Bone-In Buffalo Short Ribs

Bison has a lighter, slightly sweeter taste than beef, and far less fat. The texture is different too – bison has a slightly coarser texture. Try cooking low and slow in a tasty braising liquid. 

In addition to being lower in fat, bison is also packed with iron. 

*This item should be ordered by the case, not the pound

 Item 98699 – 17 Lb Case