Bone-In Buffalo Short Ribs
Bison has a lighter, slightly sweeter taste than beef, and far less fat. The texture is different too – bison has a slightly coarser texture. Try cooking low and slow in a tasty braising liquid.
In addition to being lower in fat, bison is also packed with iron.
*This item should be ordered by the case, not the pound
Item 98699 – 17 Lb Case
