Category

Gourmet

Item of the Day – Nduja Artisans Salame Di Manzo (Wagyu Beef Salami)

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Nduja Artisans Salame Di Manzo

(Wagyu Beef Salami)

Item 95177 – 4 oz log

Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salami makers.
Salame Di Manzo Wagyu: 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.

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Item of the Day – Fino Salami

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Fino Salami

from North Country Charcuterie

Item 95063 – 4.5 oz log

An ode to North Country’s Salami Mama and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel from North Market Spices (Columbus, OH) and miced garlic. After all, everything’s better with garlic. Hand made with all natural, 100% Purebred Berkshire pork.

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Item of the Day – Toscano Salame

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Toscano Style Salame

Item 95030 – 4.8 lb

A tangy pork salame, in a 4.8 lb stick, 12 inches long and 4.25 inches in diameter. It is coarsely chopped with traditional flavor and stuffed in E-Z Peel casings. 
Producer Bio: P.G. Molinari is a name that has meant excellence in  Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of  quality products and service.

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Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

Yellowedge Grouper

Florida

Item 71154 Whole  10-15 lb avg.

Item 03379 Fillet 5-8 lb avg.

 

 

 

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 Whole 8-12 lb avg.

Item 03811 Fillet 2-3 lb side

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 6-8 lb avg

Item 03548 Fillet 1-2 lb avg

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8-20 lb avg

Item 03516 Fillet

 

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Catches of the Week!!!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – Hoguera Spreadable Chorizo

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Hoguera Spreadable Chorizo

Item 95069 – 8 oz log

Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish.  Mixed with Hot Paprika, Chipotle and Cayenne, all from North Market  Spices (Columbus, Ohio). For all of our chorizo, we use Berkshire pork from Saddleberk (Urbana, OH).
Hand made with all natural, 100% Purebred Berkshire pork.

 

 

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Item of the Day – Humpback Shrimp Tails

By | Gourmet, Item of the Day, Seafood, What Chefs Want | No Comments

Humpback Shrimp Tails

Item 04242 – 25-30 ct

 

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

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Item of the Day – Red Tobikko (Flying Fish Roe)

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Red Tobikko (Flying Fish Roe)

Item 48525 – 24/1.1 lb case

Thanks to its mild and delicate aroma, the Red Flying Fish or Tobikko Roe is the best compliment to your favorite crustacean plates. Also known as Japanese Caviar, the Flying Fish Roe is a perfect match between colors and flavors. Keep refrigerated for up to 6 weeks.

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Item of the Day – Chilean Rock Crab Meat

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Chilean Rock Crab Meat

Item 48392 – 1 lb

Packed from fresh cooked cluster our Chilean rock crab meat has a wonderful sweet briny fresh from the sea flavor. The flavor profile is the closest you can get to Dungeness crab meat. Our product is perfect for blending with Dungeness to bring down plate cost while maintaining quality. Used alone or blended with Dungeness our Chilean crab meat is excellent for all your recipes requiring crab.

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Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

King Mackerel

Cape Canaveral, Florida

Item 71165 Whole  10 lb avg.

Item 03331 Fillet 3 lb avg.

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg.

Item 03409 Fillet

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 Whole 2-4 lb avg

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Cap’n Joey’s Catches of the Week!!!

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.