Louisiana Cooked Crawfish Meat
Cooked Louisiana farmed crawfish tail meat from Fruge Farms.
Item 48370 – 25/1 lb. frozen case
Gifford’s Smoked and Sliced Coffee Bacon
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 24244 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.
North Country Applewood Smoked Bacon
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood or cob smoke our bacons at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.
Item 00778 – 10 lb. case / 16-18 ct. sliced per lb.
Check out our selection of bacon!
Gifford’s Bacon
Nashville, Tennessee
Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor.
Sliced – Item 18569 10 lb. case
Slab – Item 18519 10 lb. case
Ends & Pieces – Item 19273
North Country Charcuterie’s Coffee Bacon
Columbus, Ohio
With hints of coffee and a mouthwatering sweetness, no breakfast is complete without this signature bacon, seasoned with ground coffee, brown sugar, salt & pepper.
Sliced Coffee Bacon – Item 00459 3 lb. case
Benton’s Bacon
Madisonville, Tennessee
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive , full, country flavor.
Sliced – Item 95022 1 lb. pack
Sliced – Item 95005 8 lb. pack
Slab – Item 95027 12 lb. pack
Broadbent’s Bacon
Kuttawa, Kentucky
A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked.
Sliced – Item 95032 5 lb. pack
Slab – Item 95080 5 lb. slab
North Country Smokehouse’s Bacon
Claremont, New Hampshire
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect.
Sliced – Item 00778 10 lb. case
Search bacon on our app or website to see all of our available options.
Gifford’s Hickory Smoked Sliced Bacon
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 18569 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.
Bluefin Tuna, Nordic Halibut, Carolina Catfish and more!
Bluefin Tuna
San Diego – Wild
Item 48948 – Whole H&G 70-100 lb. avg.
Item 04076 – Loins per lb.
Nordic Halibut
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Ocean Trout
Scotland – Farmed
Item 48163 – Whole H&G 8-12 lb. avg.
Item 48162 – Fillet per lb.
Fresh Catfish Fillets
North Carolina – Farmed
Item 48912 – 10 lb. case
For seafood questions please call 502-587-1505
We’re starting to see more and more fall time selections available, also many summer selections still looking good. Delicata, Acorn, Spaghetti, Honeynut and Butternut squash are looking fantastic and plentiful. Pie Pumpkins are here! We still have locally grown Heirloom Tomatoes and Corn available (they both look very good!). Also we’ve brought in fresh Apple Cider from Huber’s Orchard and Winery in Starlight, Indiana! We think your customers will love the crisp, tart and delicious taste of this apple cider.
Apple Cider
From Huber’s Orchard & Winery, Starlight, Indiana
Item 93701 – 1 gallon
Delicata Squash
Item 20622 – case
Mixed Heirloom Tomatoes
Item 50014 – 10 lb. case
Mixed Heirloom Cherry Tomatoes
Item 50902 – pint
Item 50901 – 12 pint case
Honeynut Squash
Item 11016 – 1/2 bushel case
Butternut Squash
Item 20615 – 30-40 lb. case
Item 20616 – per lb.
Quince
Item 10983 – 42 count case
Pie Pumpkins
Item 20643 – each
Broadbent Applewood Smoked Bacon Slabs
Broadbent’s apple wood smoked bacon slabs are a pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and apple wood smoked.
Item 95080 – 5 lb. slab
Texas Redfish, Nordic Halibut, Carolina Catfish and more!
Redfish
Texas – Farmed
Item 48074 Whole 4-6 lb. avg.
Item 48072 – Fillet per lb.
Nordic Halibut
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
Fresh Catfish Fillets
North Carolina – Farmed
Item 48912 – 10 lb. case
For seafood questions please call 502-587-1505
We’re starting to see more and more fall time selections available, also many summer selections still looking good. Delicata, Acorn, Spaghetti and Butternut squash are looking fantastic and plentiful. We still have locally grown Heirloom Tomatoes and Corn available (they both look very good!). Also we’ve brought in fresh Apple Cider from Huber’s Orchard and Winery in Starlight, Indiana! We think your customers will love the crisp, tart and delicious taste of this apple cider.
Apple Cider
From Huber’s Orchard & Winery, Starlight, Indiana
Item 93701 – 1 gallon
Delicata Squash
Item 20622 – case
Mixed Heirloom Tomatoes
Item 50014 – 10 lb. case
Mixed Heirloom Cherry Tomatoes
Item 50902 – pint
Item 50901 – 12 pint case
Bi-Color Corn
Item 20041 – bushel case
Butternut Squash
Item 20615 – 30-40 lb. case
Item 20616 – per lb.
