Category

Farm To Table

Sep 22 2021
0

Item of the Day: Gifford’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

Gifford’s Hickory Smoked Sliced Bacon

Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!


What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 18569 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.

Aug 20 2021
0

Item of the Day: Capriole O’Banon Goat Cheese

By | Cheese, Chef's Feed, Farm To Table, Gourmet, Gourmet Cheese, Item of the Day, What Chefs Want

O’Banon Goat Cheese

This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk. O’Banon is wrapped in chestnut leaves and soaked in Kentucky Woodford Reserve Bourbon.

Located in Greenville, Indiana, Capriole Farmstead hand-makes a variety of award-winning goat cheeses using milk sourced from a local Indiana farm.

Item 91026 – 6 oz. piece

Aug 17 2021
0

Introducing Focus Greens Juice from Farmers Juice

By | Beverages, Chef's Feed, Farm To Table, Fruit, Item of the Day, Juice, Vegetables, What Chefs Want

Focus Greens Juice

This low sugar, low carb functional green juice blends over 10 ingredients for a refreshing taste.


A unique and refreshing blend made with organic cucumber, celery, fennel, romaine lettuce, lemon, mint, purple cabbage, ginger, turmeric, basil and matcha.


Organic, farm-to-bottle, no sugar added, no preservatives, delicious cold-pressed juice.

Item 26342 – 12 oz. bottles / 9 count case

Aug 12 2021
0

Introducing Farmers Juice!

By | Chef's Feed, Farm To Table, Juice, Products, Retail Ready, Vegan, Vegetables, What Chefs Want

Organic, Farm-to-bottle, no added sugar, no preservatives, delicious cold-pressed juice.

Carrot Digest

Not your typical carrot juice, full of flavor, body and rejuvenation!

A refreshing blend made with organic orange, carrot, jicama, lemon and ginger.

Item 26343 – 12 oz. bottles / 9 count case

Focus Greens

This low sugar, low carb functional green juice blends over 10 ingredients for a refreshing taste.

Made with organic cucumber, celery, fennel, romaine lettuce, lemon, mint, purple cabbage, ginger, turmeric, basil and matcha.

Item 26342 – 12 oz. bottles / 9 count case

Golden Beet Fuel

A unique & refreshing blend made with organic jicama, pineapple, golden beet, lemon, ginger, and turmeric.

Item 26345 – 12 oz. bottles / 9 count case

Watermelon Hydration

Sweet, refreshing watermelon juice with a hint of mint & lime.

A unique & refreshing blend made with organic watermelon, mint and lime.

Item 26344 – 12 oz. bottles / 9 count case

Jun 17 2021
0

Make sure Dad has the best for Father’s Day! Black Hawk Farms American Wagyu Beef

By | Beef, Chef's Feed, Farm To Table, Local, Local and Specialty, Meats, The Butchery, What Chefs Want
Black Hawk Farms produces the best quality American Wagyu Beef possible by following long-standing traditions and going back to the basics. 100% Kentucky Proud Beef from Black Hawk Farms is grass fed and grain finished. No hormones or antibiotics are ever used. Born, raised, grazed, finished and processed all in a 24 mile radius in Princeton, Kentucky.

Striploin

Item 05463

9-15 lbs. each

While supplies last.

Ribeye Lipon

Item 05471

15 lbs. avg.

While supplies last.