All Posts By

Sarah Brown

Jul 08 2022
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Item of the Day:  Wooly Wooly Sheep’s Milk Spreadable Cheese Log

By | Charcuterie, Cheese, Chef's Feed, Dairy, Gourmet Cheese, Item of the Day, What Chefs Want

 Wooly Wooly Sheep’s Milk Spreadable Cheese Log

Wooly Woolly is a soft and spreadable sheep’s milk cheese log from Jumilla, Spain. This style of fresh sheep’s milk cheese is quite rare in Spain. The texture is akin to cream cheese, but more pillowy. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over salads, stuff into pasta, mix into eggs, or simply enjoy on toast or a bagel to appreciate its unique flavor.

Item 30082 – 5oz Log 

Jul 07 2022
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Item of the Day: VerTerra 3 Compartment Bento Box 

By | Chef's Feed, Grab & Go, Item of the Day, Paper / To-Go, What Chefs Want

VerTerra 3 Compartment Bento Box 

From VerTerra – Our “Bento in a Box” offers the elegance of our VENTO collection with the economic pricing of a paper board box. 

Made with Kraft Paper with an RPET liner, this line is water and oil proof for days providing a long shelf life. Three separate compartments with dividers that go 90% up prevent food from mixing, and 4 locks (2 top and 2 front panel) ensures the food travels to guests.

With our patented fold back lid so you feel like you are eating off a plate not out of a clamshell.

Our bento box is perfect for catering events, to-go orders, and event hosting for easy food transportation. The best part? It’s made with 100% recyclable materials.

Item 27240- 9×7 3 Compartment Box 200 CT Case 

Check out their website!

Jul 06 2022
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Item of the Day: Rotella Sliced Brioche Bun

By | Breads, Chef's Feed, Item of the Day, What Chefs Want

Rotella Sliced Brioche Bun

Features: Dark crust and yellow crumb give this sweet and buttery bun a gourmet appearance to match its flavor. Excellent for premium burgers and sandwiches.

Preparation and Cooking: Ready to Eat – At Room Temperature, open and serve. For crusty or hot, bake in preheated oven at 400 Degrees for 3-5 minutes.

Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 180 days. Thawed product should be kept at room temperature.

Item 14618 – 4.25 Sliced Bun 6/8 CT Case 

More Information!

Jul 05 2022
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Item of the Day: White Peach Perfect Puree

By | Asian Cuisine, Chef's Feed, Item of the Day, Mixology, Purees, What Chefs Want

White Peach Perfect Puree

White Peach is a gourmet delight that is often considered an Asian delicacy. A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center. It lends a clean, fresh and delicious flavor to beverages – such as the famed Bellini Cocktail – savory and dessert sauces, sorbets and smoothies, and much more!

Item 95854 – 30oz Jar 

Learn more about Perfect Puree!

Jul 04 2022
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Item of the Day: Black Hawk Ground Beef

By | Beef, Chef's Feed, Grilling Essentials, Item of the Day, Local, Meats, The Butchery, What Chefs Want

Black Hawk Ground Beef

Black Hawk Farms is a fourth generation family farm in Western Kentucky. Their cattle are traditionally born and raised on pasture and then grain-finished using white corn, rye hay and soft red winter wheat – that they grow on their farm, free of antibiotics or hormones.

They use an eco –friendly compost barn which eliminates any negative impact to the environment. The compost barn utilizes sawdust from a local saw mill combined with what would become animal waste to create a superior mulch-like organic fertilizer that is then recycled on the farm.

This Kentucky Proud product is changing the way cattle are raised East of the Mississippi and we are pleased to offer our customers a fantastic local beef option. Through this partnership we are able to eliminate about 1,000 miles of carbon footprint!

Item 55361 – 2/5LB Case 

Check out their website!

Jun 30 2022
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Item of the Day: Vegan Cream Cheese

By | Cheese, Chef's Feed, Dairy, Gluten Free, Item of the Day, Products, Vegan, What Chefs Want

Vegan Cream Cheese

A message from Violife – 

We are a vegan-dedicated community based in the beautiful surroundings of Thessalonica in Greece. We’ve been committed to making amazingly tasting, 100% vegan, non-dairy, non GMO foods since the 90’s, in our production plant in Drama, and we are proud and humbled to be a favourite brand for so many Vegans, Vegetarians and Flexitarians in over 50 countries around the world.

We make great tasting vegan alternative to cheese products, and more… All our 100% Vegan foods are free from: dairy, lactose, GMO, gluten, nuts, soy, preservatives and cholesterol. So, you’re guaranteed allergen-free eating!

Item 28601 – 6.6LB Tub 

Check out their website!

Jun 29 2022
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Item of the Day: Swordfish Steaks

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Products, Seafood, What Chefs Want

Swordfish Steaks (Frozen)

Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. 


The textures lends itself to several cooking methods – grilling is an excellent choice this time of year!

Item 48486 – 6oz Steaks 10LB Case

Grilled Swordfish Steak Recipe
Jun 28 2022
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Market Alert – Mexican Sprite & Topo Chico 

By | Beverages, What Chefs Want

 

Mexico’s industrial hub, Monterrey, is currently suffering from an intense drought. These conditions, and the water shortages, have lead to halt in production for several products. Topo Chico and Mexican Sprite are two products affected by this. The crisis is ongoing – at this time we do not know when we will be able to source more. 

Jun 28 2022
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Quality Market Alert – Asparagus

By | Produce, What Chefs Want

 

Jumbo asparagus will be very limited with sizing smaller than normal. Large asparagus is also going to be a bit smaller than normal. Domestic asparagus is done and Peru is transitioning growing regions. Probably no consistent relief for another 3-4 weeks. 

Domestic asparagus was winding down, but the heat wave that went through most of the country last week ended it abruptly.

Winter is starting in Peru and they just began their transition to their northern fields (closer to the equator). It will be another 3-4 weeks before they are up and running at 100%.

We will get some relief with some central Mexican product, but they have sizing issues too – as a tropical depression hurt their more mature crops about a month ago.

Jun 28 2022
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Item of the Day: TiNDLE Chicken Patties

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Poultry, Products, Vegan, What Chefs Want

TiNDLE Chicken Patties

Chicken made from plants. Made with chefs, for chefs. TiNDLE is the delicious, award-winning sensation that has taken the world by storm and will keep you wanting for more. TiNDLE is so versatile you can swap it out for any protein. You now have a whole menu of dishes more people can enjoy – easy peasy lemon squeezy!

Item 28527 / 8LB Case 

Check out their website for recipe inspiration and other great resources! 

Resources