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Joey

Cool Produce Available!

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Fresh Fava Beans

Item 20721 – 25 lbs. case


Blood Oranges

Item 10536 – each

Item 10535 – 18 lbs. case


English Peas

Item 20921 – 25 lbs. case


Meyer Lemons

Item 10511 – 10 lbs. case


Cara Cara Oranges

Item 10550 – 20 lbs. case


Finger Limes

Item 40500 – 8 oz. pack


White Asparagus

Item 20008 – 11 lbs. case


Sunchokes

Item 20537 – 20 lbs. case


Pixie Mandarins

Item 10543 – 22-25 lbs. case


Browse our catalog online to see all available produce options.

Item of the Day: 64% Bitter Chocolate Pistoles from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

64% Bitter Chocolate Pistoles

Cacao Noel’s Pistoles are small, thin, and flat discs of solid chocolate perfect for baking applications. Easy to weight out and measure, they allow for fast, easy melting and simple tempering. Melt in bain marie or in the microwave, and use for molding, dipping, enrobing and decoration. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya
lecithin, natural vanilla flavor. May contain traces of nuts, gluten
and milk.

Item 92124 – 22 lbs. case

Item of the Day: Cocoa Powder from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

Noel’s Premium Cocoa Powder mixes well with cold products, and develops flavor while cooking. Perfect for mousses, cream, biscuits, confectionery enrobing and decoration, and for brewing hot beverages. Especially recommended for ice cream. Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.

Item 92277 – 10/2.2 lbs. case
Item 92111 – 2.2 lbs. each

Item of the Day: Chelsey’s Gourmet Pasture Eggs

By | Chef's Feed, Easter, Holiday, Item of the Day, Seafood, What Chefs Want

Chelsey’s Gourmet Pasture Eggs

Featuring a bright, rich yolk, you will enjoy Chelsey’s Gourmet Pasture Eggs that are lower in cholesterol and higher in Beta Carotene and Omega 3.

Chelsey’s Eggs are from free ranging pastured hens. The hens are rotated on fresh pastures to provide you with an exceptional egg with a deep bright yolk as a result of their natural foraging habits outside. The barn and pastures are secured by predator-proof fencing, and pasture area greatly exceeds the requirement for the label “pasture” provided by the USDA, with a maximum distance of 400 feet for the hens to walk to graze forages. This arrangement makes the forages easily accessible to the hens.

Learn more here!

Item 80005 – 15 dozen
Item 80001 – 1 dozen

Item of the Day: New Zealand 4 Rib Lamb Racks

By | Chef's Feed, Easter, Item of the Day, What Chefs Want

New Zealand 4 Rib Lamb Racks

Ovation Chef Ready 4-bone Frenched lamb racks are top quality lamb racks that are pre-cut (in half) into ready-to-roast portions – each a luxurious single serving.

Lamb racks are the most prized lamb cut – in fact widely considered one of the most elegant meat cuts available. They are known for their succulent, tender meat, delicious flavor, and elegant bone-in presentation whether served whole, as portions, or chops. Before being cut in half into 4-bone portions, these racks have been expertly Frenched (their bones are cleaned of meat & membranes), and the meat’s ends squared off, for a presentation worthy of the best fine dining restaurants.

Item 54896 – 25 lbs. frozen case

Seasonal Produce Now Available!

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Blood Oranges

Item 10535 – 18 lbs. case

Item 10536 – each


English Peas

Item 20921 – 25 lbs. case


Kumquats

Item 10970 – 10 lbs. case


Cara Cara Oranges

Item 10550 – 20 lbs. case


Finger Limes

Item 40500 – 8 oz. pack


White Asparagus

Item 20008 – 11 lbs. case


Fresh Fava Beans

Item 20721 – 25 lbs. case


Sunchokes

Item 20537 – 20 lbs. case


Pixie Mandarins

Item 10543 – 22-25 lbs. case