We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush pastures in the fresh air and sunshine.
In addition to our own flock, we have partnered with other shepherds to form a consortium in order to ensure a continuous supply of the highest quality lamb from our fields to your plate. These shepherds share our dedication to the same standards of animal welfare, quality, and animal sustainability. The Freedom Run Farm lamb consortium continues to provide a premium lamb product throughout the year.
Our passion for lamb, our dedication to good agricultural practices, and our desire to preserve Kentucky heritage has led us down an immensely rewarding path.
Our heritage breed lamb is raised with a true commitment to sustainability, quality, and the highest regard for animal welfare. With a clean flavor profile, our lamb does not have a gamey taste and is equally perfect for the first time lamb eater or the life-long lamb lover.
We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush Kentucky pastures in fresh air and sunshine. The result is an exceptionally delicious and versatile lamb.
Search Freedom Run Farm on our app or website to shop for available products.
For more information check out their website here.
At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing.
Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. These standards for quality allow us to produce consistently outstanding products that proudly bear our name.
We work hard to provide a system that is unmatched in the beef industry and helps us deliver consistently high quality products to our customers.
What makes Creekstone Farms superior? It’s our commitment to Quality. From the cattle and hogs we procure all the way through to our state of the art processing, we are committed to producing the highest quality beef and pork in America!
-USDA Certification -Hand Selected Black Angus Cattle -Humane Animal Treatment -High Quality Corn-Based Feed -State Of The Art Processing -USDA Certified Beef Programs
USDA CERTIFICATION The Creekstone Farms Premium Black Angus Beef program is one of the few branded programs certified by the USDA. This certification ensures superior products through more stringent guidelines and on-going inspections.
HAND SELECTED BLACK ANGUS CATTLE Black Angus cattle have long been known to create beef that is tenderer with a superior flavor. Most Black Angus programs select their cattle solely on hide color. Our cattle are hand-selected to be the best of the best and represent true Black Angus genetics. Only 1 in 100 cattle represents the Creekstone Brand!
RAISED AND GRAZED IN THE USA Do you know where your beef and pork comes from? At Creekstone Farms we process only the finest Premium Black Angus Beef and Natural Duroc Pork, all born and bred in the USA. Not Mexico or Canada. So that means not only do we support local farms, but we also ensure our beef and pork has met some the most rigid food safety standards anywhere.
HUMANE ANIMAL TREATMENT One of the things we know is that Humanely Treated animals produce superior tasting and more tender beef. Every step of the way-from birth to processing, we ensure our animals are handled compassionately and humanely. In fact, our beef processing plant was designed with animal welfare in mind by Dr. Temple Grandin (www.templegrandin.com).
HIGH QUALITY FEED For the majority of their lives our Black Angus cattle graze on lush pasture land throughout the mid-west. Prior to processing each animal is feed a high quality corn-based feed ration that enhances meat tenderness and flavor.
STATE OF THE ART PROCESSING Not many beef producers own a facility that processes their cattle exclusively but we do! Because we own the facility, we control every aspect of production ensuring only the highest quality products are produced to our customer’s satisfaction.
For more information about Creekstone Farms check out their website here!
Search Creekstone on our website or app to see available selections!
Plain white cornmeal ground from locally grown white corn.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Treated with the juice of young bamboo plants, short-grain bamboo rice has a pale jade color, flavor and aroma much like that of green tea. Use the colorful kernels to add visual contrast to rosy salmon, golden brown meats, sushi, stir-fry or risotto.
To make your delicious Japanese meal complete, you need the right rice. Great-tasting Nishiki Sushi Rice is premium grade, extra fancy, medium grain sushi rice, crafted using new milling technology.