Item of the Day: Benton’s Hickory Smoked Sliced Bacon

Benton’s Hickory Smoked Sliced Bacon

Origin: Benton’s (Madisonville, TN)

Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.

Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

Item 95005 – 8 lb. avg.