A few items for your Lent menus:
Cod Loins (6 oz)
Item 48330 – 10 lb case
Crinkle Cut Fries
Item 07021 – 6/5 lb case
Cole Slaw Mix
Item 20111 – 5 lb bag
Cole Slaw Dressing
Item 21697 – 1 Gallon
Marble Rye Bread
Item 14735 – 6/21 slice case
Weisenberger Fish Batter Mix
Item 96662 – 5 lb. bag
Tartar Sauce
Item 21705 – 1 Gallon
Item 21704 – 4/1 Gallon Case
Panko Breaded Onion Rings
Item 19394 – 12/2 lb. case
Breaded Popcorn Shrimp
Item 48602 – 12 lb. case
Coconut Breaded Shrimp
Item 48601 – 12 lb. case
Breaded Clam Strips
Item 48319 – 6 lb. case
Oregon Rockfish Fillets
Item 98719 – per lb.
Seeded French Dinner Rolls
Item 82640 – 96 count
Labrea Bakery Seeded French Dinner Roll – Bread, 1.8 Ounce — 96 bags per case. Deliciously nutty. Poppy, sesame and amaranth seeds decorate the golden crust of these attractive dinner rolls. A beautiful centerpiece for any meal. Foodservice, Kosher
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Eurobake Mini Banquet Rolls
Item 90430 – 195 count case
An assortment of 3 fully-baked rolls in one convenient case: Mini Spitzweck, Mini Onion Dill, Mini Pumpernickel.
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White Dinner Rolls
Item 14744 – 240/1 oz case
A frozen, thaw, proof and bake dinner roll. 1 oz. dough ball.
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Ghyslain Baked Croissants
Item 90468 – 12/3 oz case
3 ounce Ghyslain croissants. Baked. Just thaw and serve.
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Farmhouse Rolls
Item 90491 – 195 count case
An assortment of 3 varieties of fully-baked dinner rolls: campo, kings & marble rye mixed in an ovenable bag. Allow bag to thaw for 15 minutes, then lay bag flat on sheet pan and bake at 350 degrees for 7-8 minutes. Saves on labor, prep time and waste.
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