Category

Holiday

Dec 15 2020
0

Item of the Day: Butter Bourbon Cake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Gourmet, Holiday, Item of the Day, What Chefs Want

Bourbon Butter Cake

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16661 – 2/16 slice case

Dec 10 2020
0

Hor d’oeurves & Appetizers from Kabobs

By | Appetizers, Chef's Feed, Desserts, Gourmet, Holiday, Hors d'oeuvre, Products, Southern Foods, What Chefs Want

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Potato Gratin Daphino

Item 90661 – 60 count case

Bacon Wrapped Scallops

Item 90611 – 100 count case

Chicken Satay

Item 90607 – 100 count case

Beef Kabobs

Item 90605 – 100 count case

Crab Cakes

Item 90620 – 200 count case

Pimento Mac & Cheese Fritters

Item 90638 – 200 count case

Franks in a Blanket

Item 90662 – 100 count case

Coconut Chicken

Item 90621 – 100 count case

Jalapeno Jack Corn Cake

Item 90639 – 128 count case

Pork Belly Skewers

Item 35533 – 90 count case

Mini Chocolate Cheesecake Assortment

Item 90603 – 177 count case

Cheese Quesadilla Horns

Item 90660 – 100 count case

Check out more Kabob options on our website or app!

Dec 08 2020
0

Item of the Day: Franks in a Blanket from Kabobs

By | Appetizers, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, What Chefs Want

Franks in a Blanket

Miniature beef frankfurters wrapped in a blanket of puff pastry.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90662 – 100 count case

Dec 07 2020
0

Item of the Day: Chicken Satay from Kabobs

By | Appetizers, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, What Chefs Want

Chicken Satay from Kabobs

Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. (.80 oz. each)

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90607 – 100 count case

Sep 03 2020
0

Pre-Order Joyce Farms Heritage and All-Natural Turkeys

By | Chef's Feed, Farm To Table, Holiday, Meats, Southern Foods, What Chefs Want

The Finest All-Natural Turkey For the Holidays!


Joyce Farms Naked Turkeys are different than the mass-produced, factory-farmed turkeys found in most supermarkets today. These all-natural birds are grown for superior culinary attributes and a high quality eating experience.

Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. Joyce Farms raises these special birds on a small family farm in North Carolina and processed them by hand in their own plant, where they are also air-chilled to preserve flavor, tenderness and perfect texture.

Heritage Black Turkeys

Item 66660 – 16 lb and up $5.25 per lb

We are proud to say that many chefs of four and five star restaurants feature Joyce Farms All-Natural Turkeys exclusively for their holiday menus.

All-Natural Turkeys

Item 00382 – 10-14 lb

Item 01029 – 20-24 lb

$3.75 per lb

How do I order?


It’s simple! 

These are available via PRE-ORDER ONLY! Order now through September 25th by calling the WOW Customer Service Center, Live Chat on our website or contact inside meat chef (and guru) Dan Thompson at dant@creationgardens.com.
Sorry, you can’t order these through the website or the app.

Apr 06 2020
0

Farm Fresh Produce for Easter

By | Holiday, Produce

We know we won’t be celebrating like we usually do this Easter, but your customers may have small, family meals and not want to cook!  Get ready with some to go options.  Here’s some pretty produce to add to the mix.

  • Swiss Red Chard
    Item 20302 – 12 ct case
    Item 20303 – each
  • Watermelon Radish
    Item 20519 – 25# case
    Item 20520 – by the #
  • Blood Oranges
    Item 10535 – 18# case
  • Sunchokes
    Item 20537 – 20# case
    Item 20538 – by the #
  • Kabocha Squash
    Item 20624 – 30-40# case
  • Lacinato Kale
    Item 20322 – 24 ct case
  • Brussel Sprouts
    Item 20065 – 25# case
    Item 20066 – 5# pack
  • Quail Eggs
    Item 80008 – 10 ct pack

Here’s some more ideas!

  • Fingerling White Potatoes – Item 60352 – 50#, Item 60353 – 5#
  • Mixed Fingerling Potatoes – Item 60354 – 50#, Item 60355 – 5#
  • Mixed Marble Potatoes – Item 60368 – 10#
  • Candystripe Beets – Item 20409 – 25#, Item 20410 – 5#
  • Golden Beets – Item 20411 – 25#, Item 20412 – 5#
  • Black Garlic – Item 20979 – pound pack
  • Large Mixed Heirloom Carrots – Item 20484 – 25#, Item 20485 – 5#
  • Celery Root – Item 20501 – 20#, Item 20502 – by the #
  • Cippolini Onions – Item 70910 – 10#, Item 70911 – by the #
  • Lotus/Lilly Root – Item 20529 – 10#, Item 20530 – by the #
  • Cherry Heirloom Tomatoes – Item 50901 – 12ct case, Item 50902 – pint
  • Young Coconuts – Item 10960 – 9 ct case
  • Kennebec Potatoes – Item 60360 – 50#
  • Fennel Bulb – Item 20914 – 24 ct case, Item 20915 – bulb
  • Broccolini – Baby Broccoli – Item 20012 – 18 ct case, Item 20013 – each
  • Mixed Color Cauliflower – Item 20017 – 6 ct
  • Artisan Mix – Item 20297 – 8#
  • Hydro Butter Boston Bibb – Item 20230 – 12 clam case, Item 20231 – each
  • Baby Kale Greens – Item 20339 – 3#
Feb 26 2020
0

Lenten Items

By | Chef's Feed, Holiday, What Chefs Want

A few items for your Lent menus:

 

 

Cod Loins (6 oz)

Item 48330 – 10 lb case

 

 

 

 

 

 

 

 

Crinkle Cut Fries

Item 07021 – 6/5 lb case

 

 

 

 

 

 

 

Cole Slaw Mix

Item 20111 – 5 lb bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cole Slaw Dressing

Item 21697 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Marble Rye Bread

Item 14735 – 6/21 slice case

 

 

 

 

 

 

 

Weisenberger Fish Batter Mix

Item 96662 – 5 lb. bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tartar Sauce

Item 21705 – 1 Gallon

Item 21704 – 4/1 Gallon Case

 

 

 

 

 

 

 

 

 

 

 

 

 

Panko Breaded Onion Rings

Item 19394 – 12/2 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

Breaded Popcorn Shrimp

Item 48602 – 12 lb. case

 

 

 

 

 

 

 

 

Coconut Breaded Shrimp

Item 48601 – 12 lb. case

 

 

 

 

 

 

 

 

Breaded Clam Strips

Item 48319 – 6 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

Oregon Rockfish Fillets

Item 98719 – per lb.