We know we won’t be celebrating like we usually do this Easter, but your customers may have small, family meals and not want to cook! Get ready with some to go options. Here’s some pretty produce to add to the mix.
Swiss Red Chard
Item 20302 – 12 ct case
Item 20303 – each
Watermelon Radish
Item 20519 – 25# case
Item 20520 – by the #
Blood Oranges
Item 10535 – 18# case
Sunchokes
Item 20537 – 20# case
Item 20538 – by the #
Kabocha Squash
Item 20624 – 30-40# case
Lacinato Kale
Item 20322 – 24 ct case
Brussel Sprouts
Item 20065 – 25# case
Item 20066 – 5# pack
Quail Eggs
Item 80008 – 10 ct pack
Here’s some more ideas!
- Fingerling White Potatoes – Item 60352 – 50#, Item 60353 – 5#
- Mixed Fingerling Potatoes – Item 60354 – 50#, Item 60355 – 5#
- Mixed Marble Potatoes – Item 60368 – 10#
- Candystripe Beets – Item 20409 – 25#, Item 20410 – 5#
- Golden Beets – Item 20411 – 25#, Item 20412 – 5#
- Black Garlic – Item 20979 – pound pack
- Large Mixed Heirloom Carrots – Item 20484 – 25#, Item 20485 – 5#
- Celery Root – Item 20501 – 20#, Item 20502 – by the #
- Cippolini Onions – Item 70910 – 10#, Item 70911 – by the #
- Lotus/Lilly Root – Item 20529 – 10#, Item 20530 – by the #
- Cherry Heirloom Tomatoes – Item 50901 – 12ct case, Item 50902 – pint
- Young Coconuts – Item 10960 – 9 ct case
- Kennebec Potatoes – Item 60360 – 50#
- Fennel Bulb – Item 20914 – 24 ct case, Item 20915 – bulb
- Broccolini – Baby Broccoli – Item 20012 – 18 ct case, Item 20013 – each
- Mixed Color Cauliflower – Item 20017 – 6 ct
- Artisan Mix – Item 20297 – 8#
- Hydro Butter Boston Bibb – Item 20230 – 12 clam case, Item 20231 – each
- Baby Kale Greens – Item 20339 – 3#
