Category

Gourmet

Dec 11 2020
0

Item of the Day: Beef Satay from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Beef Satay

Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90637 – 100 count case frozen

Dec 10 2020
0

Item of the Day: Bacon Wrapped Shrimp from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Bacon Wrapped Shrimp

A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90610 – 100 count case

Dec 10 2020
0

Hor d’oeurves & Appetizers from Kabobs

By | Appetizers, Chef's Feed, Desserts, Gourmet, Holiday, Hors d'oeuvre, Products, Southern Foods, What Chefs Want

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Potato Gratin Daphino

Item 90661 – 60 count case

Bacon Wrapped Scallops

Item 90611 – 100 count case

Chicken Satay

Item 90607 – 100 count case

Beef Kabobs

Item 90605 – 100 count case

Crab Cakes

Item 90620 – 200 count case

Pimento Mac & Cheese Fritters

Item 90638 – 200 count case

Franks in a Blanket

Item 90662 – 100 count case

Coconut Chicken

Item 90621 – 100 count case

Jalapeno Jack Corn Cake

Item 90639 – 128 count case

Pork Belly Skewers

Item 35533 – 90 count case

Mini Chocolate Cheesecake Assortment

Item 90603 – 177 count case

Cheese Quesadilla Horns

Item 90660 – 100 count case

Check out more Kabob options on our website or app!

Nov 23 2020
0

Item of the Day: Plugra Unsalted Butter

By | Gourmet, Item of the Day, What Chefs Want

Plugra Unsalted Butter

The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.

Plugra butter contains less water than average table butter. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.

Item 93004 – 36/1 lb. case
Item 93005 – 1 lb.

Nov 19 2020
0

Desserts!

By | Chef's Feed, Desserts, Gourmet, Local and Specialty, Uncategorized, What Chefs Want

Cheesecake – Plain

Item 16665 – 2/16 slice case

If you like your cheesecake “just plain” this is the perfect dessert for you. Our creamy cheesecake is flavored with a subtle hint of lemon and sits atop a graham cracker crust. For the purist, this is “simply delicious”.

Bourbon Butter Cake

Item 16661 – 2/16 slice case

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Carrot Cake

Item 16664 – 2/16 slice case

This classic starts with a moist and fluffy carrot cake. It is filled, iced and decorated with a rich cream cheese icing and finally finished with walnut meal around the side.

Triple Chocolate Cake

Item 16662 – 2/16 slice case

Not for the faint of heart, this triple layer cake contains chocolate in three forms. First, we start with tender layers of our deliciously moist chocolate cake. Second, each layer is filled and iced with a delectable chocolate frosting. Third, the sides are adorned with more chocolate and covered in Belgian chocolate, Pailette Fins. It’s chocolate bliss!

Triple Mousse Cake

Item 16666 – 2/16 slice case

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat.

Turtle Cheesecake

Item 16679 – 2/20 slice case

Our luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Mini Key Lime Dessert Cakes

Item 34736 – 15 count

These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.

Derby Pie

Item 16632 – 6/9″ Pies

Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust.

Peach Cobbler

Item 16707 – 4/6 lb case

The universal appeal, homemade nature, and low portion cost make this
product attractive to a wide variety of food service operations.

Ghyslain Flourless Chocolate Cake

Item 95779 – 48 count case

A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.

Strawberry Sensation Cake

Item 16663 – 2/16 slice case

This cake is made up of three pieces of moist strawberry cake
alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.

Search desserts on our website or app for more options!

Nov 10 2020
0

Product Alert! Tight Markets for International Goods

By | Chef's Feed, Gourmet, What Chefs Want

We want to keep you notified of ongoing shortages due to COVID. As the pandemic continues, we are seeing shortages on products coming from Europe and China. The list is small but continues to grow each day. These shortages are stemming from decreased production, decreased supply of packaging due to the rise in retail sales, and truck shortages once the product arrives in the USA.

Here is the list of affected products so far:

Grapeseed oil (Spain)
Truffle oil (Italy)
Pumpkin seed oil (Austria)
Dried figs (Turkey)
Coriander seed (Asia)
Nutmeg (Indonesia)
Cloves (Indonesia)
Marsala wine (Italy)
Aged balsamic vinegar (Italy)
Cinnamon sticks (Indonesia)

We anticipate this list to grow as the pandemic continues and more shutdowns occur throughout the world.

If you are curious if we have stock on a product, please send us a text at 502-587-9012. Our WOW Center team is available 24/7 to check inventory for you.

Please be patient with us as we go through this time with you.

Oct 02 2020
0

Item of the Day: Kenny’s Cheese Curds

By | Cheese, Gourmet, Gourmet Cheese, Item of the Day, What Chefs Want

Kenny’s Farmhouse Cheese Curds

All of that time you spend driving to Wisconsin is now in vain. We make your favorite snackable, poppable, meltable fresh cheese curds. The kind gentleman who installed some equipment in our creamery when we were developing the curds, a Wisconsinite, loved them so much he shipped some home to his family. You will see these mostly in restaurants around Louisville, Lexington and Nashville, and when we can we make it available in small bags for retail. Curds are the fresh version of cheddar, and if you eat them straight out of the vat they have the famous “squeak” that people associate with the curd experience. Try popping them in the microwave for 5 seconds or so to return the squeak.

Item 97432 – 3 lb. pack

Oct 01 2020
0

Item of the Day: Port Salut Cheese

By | Cheese, Gourmet, Gourmet Cheese, Item of the Day, What Chefs Want

Port Salut Cheese

Port Salut cheese, also called as Port du Salut, comes from Brittany in the Loire Valley, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes.
Made from pasteurized cow’s milk, the cheese was produced by Trappist monks way back in during the 19th century. This semi-soft cheese is produced in form of disks weighing approximately 2 kg (5 lb). Though the cheese is produced in big factories now, the handmade version is still produced by various monasteries throughout the French countryside and enjoys a great demand!

Item 91206 – 5 lb. wheel