Category

Gourmet

Item of the Day: 38% Milk Chocolate Lactee Superieure

By | Chef's Feed, Chocolate, Desserts, Gourmet, Item of the Day, What Chefs Want

Milk Chocolate Lactee Superieure

Cacao Barry is renowned for its vision of the chocolate makers craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favorite among the leading chocolate professionals. Milk Chocolate Lactee Superieure is a special recipe for fine moldings, coatings, pastry, ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams, and sorbets. This is a dark colored cocoa for a sweet and strong milk chocolate.

Ingredients: Sugar, cocoa butter, whole MILK powder, unsweetened chocolate, soy lecithin (an emulsifier), natural vanilla flavor, salt.

Item 92179 – 11 lb. bag
Item 94042 – 4/11 lb. bag case

Item of the Day: Strawberry Sensation Cake

By | Chef's Feed, Gourmet, Holiday, Item of the Day, What Chefs Want

Strawberry Sensation Cake
Libby’s Gourmet Desserts


WOW!! This cake is made up of three pieces of moist strawberry cake alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate. The open sided presentation is reminiscent of old fashioned Strawberry Shortcake.
Net Weight 5.0 lbs. 16 pre-cut servings

Item 16663 – 2/16 slice case

Item of the Day: Ladyfinger Cookies

By | Chef's Feed, Gourmet, Holiday, Item of the Day, What Chefs Want

Ladyfinger Cookies

Ladyfingers (often called with their original Italian name, savoiardi, or sponge fingers in British English) are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar syrup or liqueur, coffee or espresso for the dessert tiramisu.


Item 90209 – 14 oz. bag

Item 90285 – 10/14 oz. case