
Milk Chocolate Lactee Superieure
Cacao Barry is renowned for its vision of the chocolate makers craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favorite among the leading chocolate professionals. Milk Chocolate Lactee Superieure is a special recipe for fine moldings, coatings, pastry, ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams, and sorbets. This is a dark colored cocoa for a sweet and strong milk chocolate.
Ingredients: Sugar, cocoa butter, whole MILK powder, unsweetened chocolate, soy lecithin (an emulsifier), natural vanilla flavor, salt.
Item 92179 – 11 lb. bag
Item 94042 – 4/11 lb. bag case

Chocolate Turritella Curls
Turritella is created using a thin layer of perfectly tempered white and dark Belgian chocolate artfully presented in a modern, European style. This elegant chocolate decoration is beautifully crafted and ideal for up-scale plated desserts, tarts or cakes.
Item 92186 – 117 piece box

Strawberry Sensation Cake
Libby’s Gourmet Desserts
WOW!! This cake is made up of three pieces of moist strawberry cake alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate. The open sided presentation is reminiscent of old fashioned Strawberry Shortcake.
Net Weight 5.0 lbs. 16 pre-cut servings
Item 16663 – 2/16 slice case

Ladyfinger Cookies
Ladyfingers (often called with their original Italian name, savoiardi, or sponge fingers in British English) are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar syrup or liqueur, coffee or espresso for the dessert tiramisu.
Item 90209 – 14 oz. bag
Item 90285 – 10/14 oz. case

Buche de Vivarois Chevre
Buche de Vivarois has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages.




