Category

Italian

Item of the Day: Tutto Calabria Whole Chili Peppers

By | Charcuterie, Chef's Feed, Gourmet, Hors d'oeuvre, Italian, Item of the Day, What Chefs Want

Tutto Calabria Whole Chili Peppers

Whole Calabrian Chili Peppers by TuttoCalabria are vegan and vegetarian friendly. Really delicious on meat sandwiches, or added to your favorite sauces. Wonderful on antipastos, sandwiches and martinis. Try them sliced and tossed in a chili or stew, or atop pizza with anchovies. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must have in the pantry at all times.

INGREDIENTS: Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar (contains natural sulfites)INGREDIENTS: Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar (contains natural sulfites)


 Item 90680 – 6 LB Tub 


Item of the Day: Partanna Extra Virgin Olive Oil

By | Chef's Feed, Gourmet, Italian, Item of the Day, Oils and Vinegars, Olive Oil, Pasta, Staples, What Chefs Want

Partanna Extra Virgin Olive Oil

Acquerello – The Tastiest, The Richest, The Healthiest

Only made with ”Nocellara del Belice” olives from the province of Trapani, in Sicily. Very rich flavor profile with notes of artichokes, almonds, and a peppery finish. Filtered and low acidity level make this a very versatile oil. Can be used for finishing, dipping or cooking.


 Item 98260 – 101 oz Tin


Item of the Day: Acquerello Carnaroli Aged Rice

By | Chef's Feed, Gourmet, Italian, Item of the Day, Local, Rice, Staples, What Chefs Want

Acquerello Carnaroli Aged Rice

Acquerello – The Tastiest, The Richest, The Healthiest

It’s the tastiest because it’s the only rice whitened with a helix, a gentle method which leaves the grain intact.

It’s the richest because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. 

It’s the healthiest because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice. 

 A short-grain, pearl-like Italian white rice which is high in starch. Arborio rice forms the foundation of the dish risotto.


 Item 95933 – 2.5 KG Bag