Buongiorno, food aficionados and culinary enthusiasts! Today, we invite you to join us on a delectable journey to the heart of Italy with La Mozzarella, where a passion for tradition and the finest Italian cheese can be delivered right to your kitchen.
Meet Lara Postiglione, the dynamic owner behind La Mozzarella, whose unwavering passion for the art of cheesemaking has shaped her journey from Italy to the United States. Lara has poured her heart and soul into creating a business that transcends the boundaries of just being another supplier.
The journey began when Lara and her husband, Rosario, arrived in the U.S. back in 2001. They brought with them an insatiable longing for the taste of authentic buffalo mozzarella cheese, a delicacy they had grown up cherishing in Italy.
Lara remembers the moment she tried mozzarella di bufala for the first time when she was a teacher in Italy.
“It was so amazing and I just couldn’t believe what I was eating,” said Lara Postiglione, owner of La Mozzarella. “I told one of my students about it the very next day and he bought me a kilo of mozzarella the following week for my birthday. I ate it all in one day.”
Fast forward to 2001, when Lara and Rosario realized they couldn’t find any of the product in Chicago. Recognizing this gap in the market, they embarked on a quest to introduce original buffalo mozzarella, natural, fresh, and steeped in generations of tradition, to the eager palates of the Chicagoland area. Now, La Mozzarella is available in 18 states and continues to grow. Through the What Chefs Want partnership with La Mozzarella, we are the exclusive distribution partner who can bring this taste of Italy to your restaurant.
A Standout Product & Philosophy
La Mozzarella’s philosophy is built on the principle of personalized service, where each customer is treated as the most important one. Lara believes that technical skill is essential, but it is her passion for what they do that sets them apart. The La Mozzarella team carefully listens to every chef’s unique needs, ensuring that the products they deliver are of the utmost quality.
“We are so grateful to have our customers and we are committed to giving them the best product, while also focusing on being kind,” said Lara. “Kindness is the most important thing and isn’t always common in the industry, so we make sure everyone on our team keeps that focus on kindness.”
Lara personally traveled through Italy, handpicking her Italian suppliers. She traversed various regions and visited numerous producers, ensuring that only the finest ingredients find their way into La Mozzarella’s offerings.
Mozzarella di Bufala
One of their proud treasures is the Mozzarella di Bufala DOP, made from the milk of Italian water buffalo, arriving in the United States within a mere 36 hours of being crafted in Campania. With a tradition dating back to the earliest days of mozzarella di bufala production, this cheese carries the esteemed “Denomination of Protected Origin Status,” safeguarding its authenticity and artisanal value.
The majority of fresh mozzarella available worldwide, including in Italy, is crafted from cows’ milk, resulting in a firmer texture with lower moisture content and a subtle taste. However, Mozzarella di Bufala stands in contrast, boasting an immensely flavorful profile, a luxurious butterfat richness, and a truly satisfying experience.
SEARCH ITEM # 32707 – Order by Wednesday and receive this made-to-order product, straight from Italy, 8 days later!
And let’s not forget about their Imported Burrata, lovingly crafted from cow’s milk in the heart of Bari, Italy. As burrata’s birthplace, Bari holds a special place in this cheese’s rich history. The name itself, burrata, originates from “burro,” meaning butter, a subtle reminder of the luscious creaminess that sets this imported delicacy apart from domestic alternatives. La Mozzarella was the first to bring burrata to both Chicago and Denver, and now you can purchase it for your culinary needs at What Chefs Want.
SEARCH ITEM # 26078 Order by Wednesday and receive this made-to-order product, straight from Italy, 8 days later!
Committed to Being the Best
What truly elevates La Mozzarella to greater heights is their commitment to delivering the freshest and highest quality product. Their experience of importing fresh Italian cheeses spans over 22 years, and they have mastered the art of multiple direct flights from Italy each week. With a seamless process that ensures each cheese is made to order and arrives within 36 hours of production, La Mozzarella remains unrivaled in the United States.
But it’s not about being the largest importer for Lara; it’s about being the best. Her ambition lies in serving you the most exceptional flavors and providing an unparalleled culinary experience. La Mozzarella cheese is more than just a product; it’s a testament to their passion, love for tradition, and dedication to sharing Italy’s gastronomic treasures with the world.
Drooling yet? Well if not, check out some recipes La Mozzarella shares, featuring mouthwatering ideas like a Burrata Pesto Burger, Peaches with Burrata, Basil, and Raspberry Balsamic Syrup, and Mozzarella with Summer Squash and Olive Puree.
So, dear foodies, let La Mozzarella transport you to the sun-kissed hills of Italy, and let the delicious journey from Italy to your plate begin!
Buon appetito! 🧀🍕🍝
Search the What Chefs Want site for these products using item codes:
- Mozzarella di Bufala – item 32707
- Burrata – item 26078