Wixter’s succulent, white Shrimp are wild-caught and frozen at peak freshness. In fact, we are one of the few companies that do not add preservatives -including sulfites and phosphates – to its Shrimp. Providing 16 grams of protein per serving, as well as 30% of your daily value of calcium, Wixter’s sustainably sourced Shrimp are meeting the demand for America’s most popular seafood. Whether it’s an Etouffee, Shrimp cocktail, scampi, or your family’s favorite recipe, these American Shrimp are perfect for breakfast, lunch, or dinner.
The sweet flavor of wild clover honey paired with a fresh goat and cream cheese blend, wrapped in buttery phyllo pastry and brushed with a brown sugar crumble. Great for passed hors d’oeuvres and dessert plates. Contains soy, milk, and wheat. Requires baking for 4-6 minutes.
Great for displaying a variety of items, our boat shaped bowls are an elegant way to make a statement at any event. Available in various sizes, they are multi-purpose and can be used either as a serving dish or food display. Made of pinewood they are biodegradable and disposable.
PINEWOOD BOAT W06 – SIZE: 5.5X3.2
*We offer a variety of different sizes 2.8″x2″ up to 8.7″x4.1″
Produced from pure DEG, it guarantees you the hottest single wick product available with no unsightly rust. This is the ideal product for extended banquets or catering, burning on average 5.5 hours. Because the fuel is DEG, your cans are cool to the touch and there are no shipping or storage requirements. LB700 is available in a 4-hour formulation – 24 ct. per case – with the same BTU/hr as the 300 product.
BLAZE produces the longest, hottest burning canned chafing fuel on the market. A trusted leader in the industry for over 30 years, BLAZE canned chafing fuel is used by top chefs at hotels, resorts, clubs and restaurants all over the world. As the only ISO 9000 certified manufacturer in the business, and with our strict independent testing, we guarantee you quality in every can.
The potato market continues to be extremely tight. The heat and drought during the 2021 growing season led to farmers finishing up several weeks early. Additionally, cool and wet temps during the beginning of planting the 2022 crop has led to delays with harvesting the 2022-23 crop. Prices are elevated and quality is a concern.
Supplies continue to be tight on the larger sizes of asparagus due to various weather conditions in growing regions. Quality is low and prices are high. Be open to subbing sizes during this time.
Problems and Issues:
Asparagus: Up significantly!
Green Bell Peppers: Up significantly
Lemons: Up $4
Oranges: Up significantly
Potatoes: Still up significantly!
Strawberries: Up $5
Caution:
Strawberries: Limited supply and higher prices, relief coming soon
Brussels Sprouts: Harvest numbers increasing and prices trending downward
Corn: Better volume, prices trending down
More Market News
As mentioned above; Idaho potatoes, as well as other potato varieties, are one of the biggest produce concerns at this time due to the gap in growing seasons. This is impacting all sizes and grades. While demand exceeds supply and quality is a concern – we will all need to be flexible and open to alternatives.
We are heading into a gap in the domestic orange growing season. Supplies are getting tight and prices are trending upward. It is difficult to source lemons in volume right now and prices are up.
Strawberries will be challenging for a couple of weeks – quality is lower than we’d like and prices are higher. Watermelon prices are elevated and supplies tight due to heavy rains in the current growing regions.
Romaine and Romaine Heart supplies are improving but due to weather and soil conditions there are still some concerns with quality. Cilantro numbers are down as well – supplies are limited and prices are elevated.
Corn numbers are starting to improve and prices are trending downward.
Production and quality continues to improve for all of our local (east of the Mississippi) fruits and veggies – eggplant, squash, zucchini, cucumbers, peaches. Same goes for grapes and melons coming out of California. Great harvest numbers and quality!
This light, flowery orange blossom honey is delicate yet flavorful. Add this to any cheese plate to elevate and enhance- pairs especially well with blue cheeses. Or try with yogurt or fruit based desserts!
Bagasse is an organic and natural fiber material made from sugarcane pulp. This material creates a sturdy & strong, heat-resistant container. These are perfect for catering and carryout – they were designed to be able to handle food without any liquid seeping through.
Oven-proof up to 200 degrees
Microwave and freezer safe
Soak proof/grease resistant
Handles hot (run-off) liquids up to 200 degrees
ASTM D-6400 and D-6868 standard for compostability
* Also available in a 6×6 clamshell – item 27188 – 500 ct case
Bison has a lighter, slightly sweeter taste than beef, and far less fat. The texture is different too – bison has a slightly coarser texture. Try cooking low and slow in a tasty braising liquid.
In addition to being lower in fat, bison is also packed with iron.
*This item should be ordered by the case, not the pound
The potato market continues to be extremely tight. The heat and drought during the 2021 growing season led to farmers finishing up several weeks early. Additionally, cool and wet temps during the beginning of planting the 2022 crop has led to delays with harvesting the 2022-23 crop.Prices are elevated and quality is a concern.
Supplies continue to be tight on the larger sizes of asparagus due to various weather conditions in growing regions. Be open to subbing sizes during this time.
Problems and Issues:
Asparagus: Steady, challenges with larger sizes
Green Bell Peppers: Up significantly
Lemons: Up $2
Lettuce: Up $4
Oranges: Up significantly
Potatoes: Still up significantly!
Strawberries: Up $5
Caution:
Blueberries: Limited supply and higher prices, relief coming soon
Brussels Sprouts: Harvest numbers increasing and prices trending downward
Celery: Down $2
More Market News
The conditions in the east coast growing region continue to be a mixed market. Produce is coming from several different farms spanning across several states. Due to weather conditions and the ever-changing growing areas – it makes it challenging to firmly report prices and quality on eastern grown produce at this time.
As mentioned above; Idaho potatoes, as well as other potato varieties, are one of the biggest produce concerns at this time due to the gap in growing seasons. This is impacting all sizes and grades. While demand exceeds supply and quality is a concern – we will all need to be flexible and open to alternatives.
There are national struggles with corn, cabbages, and colored peppers as well. We are able to source some product but prices are extremely elevated.
Romaine and Romaine Heart supplies are improving but due to weather there are still some concerns with quality.
Overall, tomatoes are higher that usual but round tomatoes should be trending down soon. Roma’s are tight due to a gap in the growing season in the East.
Production and quality continues to improve for all of our local (east of the Mississippi) fruits and veggies – squash, zucchini, cucumbers, peaches. Same goes for grapes and melons coming out of California.
