Fresh seafood selections this week include: Wild Alaskan Coho Salmon, Florida Pompano, American Red Snapper, King Kampachi, California Yellowtail and more! Check out all of the great seafood selections on our app or website.
Wild Coho Salmon
Cook Inlet, Alaska
Item 48108 – Whole H&G 4-6 lb. avg.
Item 48107- Hand-Cut Fillet
Red Snapper
Dulac, Louisiana – Wild
Item 48119 – Whole H&G 8-15 lbs. avg.
Item 48115 – Hand-Cut Fillet
Red Drum
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet
King Kampachi
Baja, California
Item 05746 – Whole 5-7 lb avg
Item 05747 – Hand-Cut Fillet
Pompano
Panama – Farmed
Item 48071 – 1-2 lb avg
Item 48171 – Butterflied
California Yellowtail / Hamachi
California – Wild
Item 48160 – Whole H&G 12 lb. avg.
Item 48159 – Hand-Cut Fillet
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Eagle Rock Oysters
Totten Inlet, Washington
Item 45752 – 100 count bag
Savage Blonde Oysters
Savage Harbor Bay, PEI
Item 05257 – 100 count bag
New Frozen Item!
Hamachi Loins – Item 48526 1.5 lb. avg
Sashimi Grade!
Download our latest seafood price list here: Fresh Seafood Price List What Chefs Want 8 18 20
