Fresh seafood selections this week include: King Kampachi, Farmed Florida Pompano from Panama, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Deer Creek Oysters from Hood Canal. Check out all of the great seafood selections on our app or website.


King Kampachi

Item 05747 – Whole 5-7 lb. avg.

Item 05746 – Hand-Cut Fillet


Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet


Red Snapper

Alabama Gulf – Wild

Item 48119 – Whole H&G 8-15 lbs. avg.

Item 48115 – Hand-Cut Fillet


Red Drum

Sustainably raised in Texas

Item 48074 – Whole 4-6 lb avg

Item 48072 – Hand-Cut Fillet


Pompano

Panama – Farmed

Item 48071 – 1-2 lb avg

Item 48171 – Butterflied


Cobia

Sustainably raised in Panama by Open Blue Cobia

Item 48024 – Whole 5-7 lb. avg.

Item 48021 – Hand-Cut Fillet


Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet


Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet


Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet


Hammerhead Oysters

Cape Cod, Massachusetts

Strong salt body with a sweet aftertaste.

Item 23253 – 100 count bag


Deer Creek Oysters

Hood Canal, Washington

A solid brine with a mild mineral, sweet melon finish.

Item 23249 – 60 count bag


New Frozen Item!

Hamachi Loins – Item 48526 1.5 lb. avg

Sashimi Grade!


For Seafood questions please call 502-587-1505