Fresh seafood selections this week include: California White Bass, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Red Snapper and Wild Cat Cove Oysters. Check out all of the great seafood selections on our app or website.
California White Bass
Item 05794 – Whole 10-20 lb. avg.
Item 05793 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Mahi Mahi
Ecuador
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Swordfish
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Red Snapper
La Batre Bayou, Alabama
Item 48119 – Whole 8-15 lb. avg.
Item 48906 – Hand-Cut Fillet
Wild Cat Cove Oysters
Wild Cat Cove is a tiny alcove of water just where Little Skookum Inlet feeds into Totten Inlet. This rich environment imparts a very sweet collard greens flavor with a melon-rind finish.
Item 48753 – 60 count bag
