Fresh seafood selections this week include: King Kampachi, Farmed Florida Pompano from Panama, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Deer Creek Oysters from Hood Canal. Check out all of the great seafood selections on our app or website.

King Kampachi
Item 05747 – Whole 5-7 lb. avg.
Item 05746 – Hand-Cut Fillet

Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet

Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet

Red Drum
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet

Pompano
Panama – Farmed
Item 48071 – 1-2 lb avg
Item 48171 – Butterflied

Swordfish
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins

Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet

Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet

Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet

Hammerhead Oysters
Cape Cod, Massachusetts
Strong salt body with a sweet aftertaste.
Item 23253 – 100 count bag

Deer Creek Oysters
Hood Canal, Washington
A solid brine with a mild mineral, sweet melon finish.
Item 23249 – 60 count bag
Download our latest fresh seafood