We are pleased to offer our customers sustainable seafood choices!

To learn more about the James Beard Foundation’s Smart Catch Program Click Here

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About #SmartCatch

The Smart Catch program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.

Smart Catch is an educational sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. With more than 90 percent of the world’s fisheries either fully fished or overfished, preserving marine life to assure stable fishing stocks and promoting sustainably farmed options is more important than ever.

Through Smart Catch, chefs have a chance to use their influence to lead industry efforts to maintain healthy, sustainable food sources both for now and for future generations. They will be able to expand not only our palates, but also our views.

Some examples are:

Verlasso Salmon

Silver Streak Striped Bass

Copper Shoals Red Fish

Lane Snapper

Red Grouper

Pacific Halibut

Yellowtail

King Kampachi

Mahi Mahi

Sea Scallops

Ora King Salmon

Ruby Red Trout

Rainbow Trout

Flounder

Walleye

Open Blue Cobia