Category

Retail Ready

May 07 2021
0

Item of the Day: Chocolate Chunk Cookie Dough from Christie’s Cookies

By | Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, Local and Specialty, Products, Retail Ready, Snack Foods, Southern Foods, What Chefs Want

Chocolate Chunk Cookie Dough from Christie’s Cookies

For 30 years, Christie’s Cookies has been crafting cookies using only real butter and gourmet ingredients. No artificial substitutes, zero preservatives, all goodness.
All the gourmet semi-sweet chocolate chunks we could fit in a cookie, made perfect with a hint of brown sugar and pure Madagascar bourbon vanilla. 


Serve freshly baked gourmet cookies without the hassle of making them from scratch. 100% real butter provides a rich, moist taste that has 3-5 day bake life when baked properly. Already pre-portioned – just take out the freezer, place on the sheet pan, and bake.        

Learn more here

Item 02691 – 162/1.45 oz. case

May 06 2021
0

Item of the Day: Tea Rose Goat Cheese from Capriole Farms

By | Charcuterie, Cheese, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, Local and Specialty, Products, Retail Ready, Snack Foods, Southern Foods, What Chefs Want

Capriole Farms Tea Rose Goat Cheese

Tea Rose beckons the eye with an impressionist’s palette of spring and summer color. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of the fresh, bright chevre.
Learn more here.

Item 91921 – 6 oz. wheel

May 05 2021
0

Item of the Day: Nacho Buddies Jalapeno Peppers

By | Charcuterie, Chef's Feed, Holiday, Item of the Day, Local and Specialty, Meats, Products, Retail Ready, Snack Foods, What Chefs Want

Nacho Buddies Sliced Jalapeno Peppers

Add some WOW to your Nachos!
Or for that matter, anything put your jalapeños on. Our red and green jalapeños give you the excitement of flavor as well as add color to your food preparations. Nacho Buddies™ are a great new way to be creative with all of your delicious spicy, and now colorful, culinary creations!

More info about Puckered Pickle Company here.

Item 95712 – 1 Gallon

Item 09975 – 4/1 Gallon case

Apr 09 2021
0

Item of the Day: Introducing Wixter Seafood Tins. Small Squids in Ink

By | Item of the Day, Products, Retail Ready, Seafood, What Chefs Want

Wixter Seafood
Small Squids in Ink

Wixter’s Small Squids are caught in the Southwest Atlantic Ocean and packed in a succulent sauce made from their own ink, olive oil, onion, pepper, tomato, white wine, and spices. Selected for their size and processed one-by-one using traditional methods, these squids are both delicious and rich in antioxidants. Try them over rice for a classic Spanish dish, tossed with spaghetti, atop a tapas board, or straight from the tin.

TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 41 (ATLANTIC, SOUTHWEST)
HARVEST METHOD: WILD CAUGHT – TRAWLS

Item 24735 – 15/3.9 oz. case
Item 24820 – 3.9 oz. each

Apr 08 2021
0

Item of the Day: Introducing Wixter Seafood Tins. Cockle Clams in Brine

By | Item of the Day, Products, Retail Ready, Seafood, What Chefs Want

Wixter Seafood
Cockle Clams in Brine

Wixter’s Cockle Clams are harvested along estuaries in the Galicia region of Spain, where they are briefly cooked in saltwater and preserved in a subtle brine. Use these delicious cockle clams in soup, pasta, over a bed of greens, or impress your friends with classic Spanish tapas.

TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: WILD CAUGHT – HARVESTED

Item 24736 – 15/3.9 oz. case
Item 24815 – 3.9 oz. each

Apr 08 2021
0

New Items from Wixter Seafood – Tinned Seafood!

By | Chef's Feed, Gourmet, Products, Retail Ready, Seafood, Snack Foods, What Chefs Want

Conservas, or Tinned Fish, depending on who you ask is a whole category of its own, full of carefully crafted specialties with the potential to reinvigorate your home cooking — and snacking.

Cockle Clams

Item 24815 – 3.9 oz. can

Item 24736 – 15/3.9 oz. case

Small Mussels

Item 24816 – 3.9 oz. can

Item 24732 – 15/3.9 oz. case

Octopus

Item 24817 – 3.9 oz. can

Item 24737 – 15/3.9 oz. case

Sardines in Olive Oil

Item 24818 – 3.9 oz. can

Item 24733 – 15/3.9 oz. case

Sardines in Sauce

Item 24819 – 3.9 oz. can

Item 24734 – 15/3.9 oz. case

Squids in Ink

Item 24810 – 3.9 oz. can

Item 24735 – 15/3.9 oz. case

Tuna Belly

Item 24821 – 3.9 oz. can

Item 24731 – 15/3.9 oz. case

Tuna in Olive Oil

Item 24822 – 3.9 oz. can

Item 95031 – 15/3.9 oz. case

Apr 07 2021
0

Item of the Day: Introducing Wixter Seafood Tins. Tuna Belly in Olive Oil

By | Item of the Day, Products, Retail Ready, Seafood, What Chefs Want

Wixter Seafood
Tuna Belly in Olive Oil

Wixter’s Tuna Belly takes the best part of the tuna – the tender belly – and packs it in a delicate olive oil. Leaner and less fatty than white tuna, our Tuna Belly is meaty, flaky, and rich. Use it in your favorite recipes or create delicious tuna croquettes to delight the guests at your next dinner party.

TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 51 (INDIAN OCEAN, WESTERN)
HARVEST METHOD: WILD CAUGHT – SEINE AND HOISTED NETS

Item 24731 – 15/3.9 oz. case
Item 24821 – 3.9 oz. each

Apr 06 2021
0

Item of the Day: Introducing Wixter Seafood Tins. Small Sardines in Sauce

By | Item of the Day, Products, Retail Ready, Seafood, What Chefs Want

Wixter Seafood
Sardines in Sauce

Wixter’s Sardines are caught off the coast of Spain during peak season and are processed by hand before being packed into tins with a fiery paprika blend. Rich in Omega-3 fatty acids as well as vitamins B and D, these delicacies are the perfect midday snack when set over toast or make a delicious dinner when paired with your favorite pasta.

TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 34 (ATLANTIC, EASTERN CENTRAL)
HARVEST METHOD: WILD CAUGHT – FENCE NETS

Item 24734 – 15/3.9 oz. case
Item 24819 – 3.9 oz. each

Apr 05 2021
0

Item of the Day: Introducing Wixter Seafood Tins. Small Mussels in Pickled Sauce

By | Item of the Day, Products, Retail Ready, Seafood, What Chefs Want

Wixter Seafood
Small Mussels in Pickled Sauce

Harvested from the salty estuaries of the Galician coast, Wixter’s Small Mussels in Pickled Sauce are hand packed in a smoky sauce made from oils, vinegar, and spices. Rich in B Vitamins and essential minerals, these mussels are a healthy and extremely sustainable source of protein. Try these plump, tender delicacies atop freshly toasted bread for a delightful crostini, right out of the tin with a squeeze of lemon, or as part of a celebratory frutti di mare feast.

TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: WILD CAUGHT – SEINE NETS

Item 24732 – 15/3.9 oz. case
Item 24816 – 3.9 oz. each