Category

Retail Ready

Item of the Day: Pons Organic Extra Virgin Olive Oil

By | Chef's Feed, Finishing Oil, Gourmet, Olive Oil, Retail Ready, What Chefs Want

Pons Organic Extra Virgin Olive Oil

Made exclusively from olives cultivated without the use of any chemical treatments, meeting every specification set out by the CCPAE of Spain and the USDA. The practice of organic agriculture in Pons estates of L’Albages is greatly aided by the natural contours of the surrounding hills that protect them from the risk of contamination by non-organically grown crops.

Item 95449 – 3 liter can

Item of the Day: Giachi Primolio Extra Virgin Olive Oil

By | Chef's Feed, Finishing Oil, Gourmet, Olive Oil, Retail Ready, What Chefs Want

Giachi Primolio Extra Virgin Olive Oil

The Giachi family firm is located in the hills of Mercatale Val di Pesa in the Florentine part of the Chianti Classico zone. Produced from a blend of Frantoio, Moraiolo and a small percentage of Leccino, Maurino, and Pendolino olives all hand-picked within the first ten days of November. 

Medium bodied fruit, grassy aroma, with a peppery finish.

Serving suggestion: wonderful for finishing meats, soups, or bread dipping

Item 95425 – 500 ml. bottle

Item of the Day: Molino la Condesa Extra Virgin Olive Oil

By | Chef's Feed, Finishing Oil, Gourmet, Olive Oil, Retail Ready, What Chefs Want

Molino la Condesa Extra Virgin Olive Oil

Tasting Notes: An elevated food service EVOO, Molino la Condesa has a soft taste, with hints of almonds and apple. Its aroma is reminiscent of fresh grass. This EVOO is slightly pungent with a light heat.

Recommendations: Use for finishing fish, salads, vegetables, and cheeses. With its soft flavor it is great for use on fish, in baking, desserts and ice cream. Try sautéing to add complexity without overwhelming delicate dishes.

Producer Information: Grown and produced by the Garcia Casas Family in Granada, Spain, makers of O-Med early harvest EVOO. The pits of the olives are incinerated, powering 40% of the mill’s energy needs.

Item 95470 – 3/5 liter case

Item95471 – 5 liter jug

Item of the Day: OMED Arbequina Extra Virgin Olive Oil

By | Chef's Feed, Finishing Oil, Gourmet, Olive Oil, Retail Ready, What Chefs Want

OMED Arbequina Extra Virgin Olive Oil

This early harvest EVOO is grown and produced by millmaster Juan de Dios Garcia Casas in Granada, Spain. The pits of the olives are incinerated, powering 40% of the mill’s energy needs.

Tasting Notes: The arbequina aroma is reminiscent of green banana with hints of green apple. The aromas follow through to the palate, recognizing the astringency of the green banana and even a slight nuttiness of green almond. The arbequina has a soft finish, but still a bit of pepper at the end.


Recommendations: Perfect to finish delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli. O-Med arbequina EVOO is very recommendable for baking and desserts, including olive oil ice cream.

Item 95473 – 9/1 liter case

Item 95465 – 1 liter tin

Item of the Day: Phocus Root Beer Sparkling Water

By | Chef's Feed, Item of the Day, Mixology, Products, Retail Ready, What Chefs Want

Phocus Root Beer Sparkling Water

The nostalgic taste of creamy root beer with familiar hints of vanilla and sassafras. Phocus is a premium sparkling water containing caffeine from green tea. Infused with the mood boosting amino acid L-theanine, it is specially formulated to provide an even, smooth release of energy. Phocus contains zero calories, carbs, sugar or sweeteners, and is vegan, gluten free, non-GMO and kosher.


Learn more here.

Item 24896 – 12 count case

Item of the Day: Phocus Cherry Cola Sparkling Water

By | Chef's Feed, Item of the Day, Mixology, Products, Retail Ready, What Chefs Want

Phocus Cherry Cola Sparkling Water

Caramel, vanilla, cinnamon balanced with cherry for a classic combination. Phocus is a premium sparkling water containing caffeine from green tea. Infused with the mood boosting amino acid L-theanine, it is specially formulated to provide an even, smooth release of energy. Phocus contains zero calories, carbs, sugar or sweeteners, and is vegan, gluten free, non-GMO and kosher.


Learn more here.

Item 24897 – 12 count case

Item of the Day: Beef Summer Sausage from Usinger’s

By | Beef, Charcuterie, Chef's Feed, Hors d'oeuvre, Item of the Day, Meats, Products, Retail Ready, Snack Foods, What Chefs Want

Beef Summer Sausage

This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making “know how” in this exceptional semi-dried summer sausage.

Item 95099 – 1.5 lb avg.

Item of the Day: Carrot Juice from Natalie’s Orchid Island Juice Co.

By | Chef's Feed, Item of the Day, Mixology, Products, Retail Ready, Southern Foods, Vegan, What Chefs Want

Natalie’s Carrot Juice

Prepare to glow from the inside out with this vibrant & sweet, American-grown Carrot Juice. This superfood blend is an excellent source of Vitamin A & is immune wellness in a bottle.

Pure, clean carrot juice – No concentrates, no artificial ingredients, no added sugar, no GMOs.

More info about Natalie’s Orchid Island Juices here.

Item 24971 – 6/16 oz. case

Item of the Day: Chocolate Chunk Cookie Dough from Christie’s Cookies

By | Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, Local and Specialty, Products, Retail Ready, Snack Foods, Southern Foods, What Chefs Want

Chocolate Chunk Cookie Dough from Christie’s Cookies

For 30 years, Christie’s Cookies has been crafting cookies using only real butter and gourmet ingredients. No artificial substitutes, zero preservatives, all goodness.
All the gourmet semi-sweet chocolate chunks we could fit in a cookie, made perfect with a hint of brown sugar and pure Madagascar bourbon vanilla. 


Serve freshly baked gourmet cookies without the hassle of making them from scratch. 100% real butter provides a rich, moist taste that has 3-5 day bake life when baked properly. Already pre-portioned – just take out the freezer, place on the sheet pan, and bake.        

Learn more here

Item 02691 – 162/1.45 oz. case

Item of the Day: Tea Rose Goat Cheese from Capriole Farms

By | Charcuterie, Cheese, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, Local and Specialty, Products, Retail Ready, Snack Foods, Southern Foods, What Chefs Want

Capriole Farms Tea Rose Goat Cheese

Tea Rose beckons the eye with an impressionist’s palette of spring and summer color. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of the fresh, bright chevre.
Learn more here.

Item 91921 – 6 oz. wheel