This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making “know how” in this exceptional semi-dried summer sausage.
Prepare to glow from the inside out with this vibrant & sweet, American-grown Carrot Juice. This superfood blend is an excellent source of Vitamin A & is immune wellness in a bottle.
Pure, clean carrot juice – No concentrates, no artificial ingredients, no added sugar, no GMOs.
More info about Natalie’s Orchid Island Juices here.
For 30 years, Christie’s Cookies has been crafting cookies using only real butter and gourmet ingredients. No artificial substitutes, zero preservatives, all goodness.
All the gourmet semi-sweet chocolate chunks we could fit in a cookie, made perfect with a hint of brown sugar and pure Madagascar bourbon vanilla.
Serve freshly baked gourmet cookies without the hassle of making them from scratch. 100% real butter provides a rich, moist taste that has 3-5 day bake life when baked properly. Already pre-portioned – just take out the freezer, place on the sheet pan, and bake.
Learn more here
Tea Rose beckons the eye with an impressionist’s palette of spring and summer color. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of the fresh, bright chevre.
Learn more here.
Add some WOW to your Nachos!
Or for that matter, anything put your jalapeños on. Our red and green jalapeños give you the excitement of flavor as well as add color to your food preparations. Nacho Buddies™ are a great new way to be creative with all of your delicious spicy, and now colorful, culinary creations!
More info about Puckered Pickle Company here.
Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne.
Item 20541 – 24 count case
Item 40017 – 1 count bunch
Item 02244 – 60 count case
Item 30900 – 5 lb. bag
Item 70932 – 5 lbs. pack
Item 20721 – 25 lbs. case
Item 10536 – each
Item 10535 – 18 lbs. case
Item 20921 – 25 lbs. case
Item 20008 – 11 lbs. case
Browse our catalog online to see all available produce options.
Produced from pure DEG, it guarantees you the hottest single wick product available with no unsightly rust. This is the ideal product for extended banquets or catering, burning on average 5.5 hours. Because the fuel is DEG, your cans are cool to the touch a
Tapered ends of the Tenderloin, the most tender beef muscle. Great choice for tender cubes, Fajita meat, and medallions.
Produced from pure DEG, it guarantees you the hottest single wick product available with no unsightly rust. This is the ideal product for extended banquets or catering, burning on average 5.5 hours. Because the fuel is DEG, your cans are cool to the touch and there are no shipping or storage requirements.
BLAZE produces the longest, hottest burning canned chafing fuel on the market. A trusted leader in the industry for over 30 years, BLAZE canned chafing fuel is used by top chefs at hotels, resorts, clubs and restaurants all over the world. As the only ISO 9000 certified manufacturer in the business, and with our strict independent testing, we guarantee you quality in every can.
A Kentucky Proud product.
Item 99311 – 24 count case
Ora King salmon is sustainably raised in New Zealand’s Marlborough Sounds as if it were in the wild. Ora King Salmon is grown without antibiotics, steroids, growth hormones, vaccines or unnatural substance or chemicals. It has the highest Omega-3 content than any other salmon.
The soft and buttery texture combines with a delicate flavor to create an elegant taste. Ora King Salmon is served in the finest dining establishments around the world and can easily be baked, broiled, smoked, cured, grilled or poached as well as eaten raw for sashimi or sushi purposes. Due to its fatty (the good fat!) content, this succulent fish is difficult to overcook!
Item 48086 – Whole Fish 9 lb. avg.
Item 48083 – Fillet per pound
