Category

Chef’s Feed

Jun 07 2021
0

Item of the Day: Martin’s 4″ Potato Rolls

By | Breads, Chef's Feed, Gourmet, What Chefs Want

Martin’s has been setting the gold standard for potato rolls since the introduction of Martin’s Famous Sandwich Potato Rolls first at farmers markets and later in grocery stores. The sweet buttery taste, soft texture, and distinctive golden color made them an instant favorite! These are the rolls that have helped many chefs and restaurants win top honors in burger contests all over the country!
Although known to be the perfect bun for hamburgers, Martin’s Famous Sandwich Potato Rolls, made with only high quality ingredients, are perfect for any sandwich that you want to make a winner or “Famous”!

Item 23995 – 4/12 ct. case

Jun 02 2021
0

Item of the Day: Mesquite Wood Grill Logs

By | Chef's Feed, Grilling Essentials, Item of the Day, Products, What Chefs Want

Mesquite Wood Grill Logs

These mesquite wood logs are ideal for smoking red meat, duck, lamb,and poultry. Each mesquite log measures 6″ or less in diameter, and 16″ to 20″ in length making them ideal for use in wood burning ovensor smokehouses. These mesquite logs have also been treated to be insect-free. Approximately 39.6 lb. and 20 pieces per case.

Item 99885 – 50 lb. case

Jun 01 2021
0

Item of the Day: Kamado Joe Big Block Lump Charcoal

By | Chef's Feed, Grilling Essentials, Item of the Day, Products, What Chefs Want

Kamado Joe Big Block Lump Charcoal

-Made from a blend of hardwood trees

-Able to obtain the high temperatures needed for steakhouse-style searing

-Natural lump charcoal burns cleaner, hotter and longer than standard charcoal

-Big block chunks of charcoal burn slower and longer than regular natural lump

Kamado Joe excels in providing the essential grilling accessories to enhance your backyard BBQ experience. The Big Block charcoal is made from heavy, large pieces hardwood so it burns slower and longer. This 20 pound bag of 100 percent natural lump charcoal is made from a blend of hardwood trees, adding a signature charcoal flavor to food grilled and smoked on your ceramic Kamado grill. Kamado Joe lump charcoal burns hotter and longer, allowing you to cook at temperatures above 750 degrees Fahrenheit. This temperature is ideal for steakhouse-style searing, giving ribeyes and other steaks that signature sizzle off the grill. This charcoal can also be reused by simply adding a small amount of fresh charcoal to the existing charcoal, making it an efficient fuel for your kamado grill.

Item 98208 – 22 lb. bag

May 21 2021
0

Item of the Day: Yellowtail from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Yellowtail

Wixter’s Yellowtail is harvested exclusively from its native waters off the southern coast of Australia, where the cold, icy seas remain pure and untouched. A majestic ocean swimmer that is sometimes called kingfish by locals, Yellowtail is a refined delicacy on the plate. Prized by Japanese sushi masters for its subtle sweetness, Yellowtail is delicious raw, cured in lime juice, slow cooked, pan fried, or grilled.

Item 24151 – 12/12 oz. case

May 20 2021
0

Item of the Day: Orange Roughy from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Orange Roughy

Wixter is thrilled to offer certified sustainable Orange Roughy sourced exclusively from fisheries that meet the international gold standard in sustainability. A mild whitefish with a delicate flake and flavor, Orange Roughy is one of the world’s most versatile fish, and provides 28 grams of protein per serving. Whether you choose to bake, broil, poach, sauté, or steam it, Wixter’s Orange Roughy will be tender, moist, and pair well with your favorite sauce or seasoning. More importantly, by partnering with respected and sustainable producers, we are replenishing and maintaining wild stocks of this long-lived fish.

Item 24149 – 12/12 oz. case