Category

Hors d’oeuvre

May 26 2021
0

Item of the Day: Mont St. Francis from Capriole Goat Cheese

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Mont St. Francis from Capriole Goat Cheese

Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. We finish ours in Monnik Beer Company’s His Dark Materials stout to enrich its funky, pungent flavor with a sweet, smoky finish. We’re “texture-proud” at Capriole, and the semi-firm, extra fine texture of this cheese is perfectly matched to its hearty flavor and beefy nose.
Learn more here. 

Item 91113 – 1 lb. wheel

May 25 2021
0

Item of the Day: Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Pizza, Products, Salads, Southern Foods, What Chefs Want

Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese

Bursting with basil and, more subtly, sun-dried tomato, this popular cheese offers loads of fresh flavor in every bit. 
Kenny’s Farmhouse cheeses are made by hand from raw cows milk using purebred cows raised with no artificial hormones in Austin, Kentucky.
Learn more here.

Item 91897 – 5 lb. block

May 24 2021
0

Item of the Day: Noble Goat Feta Cheese from Noble Springs Dairy

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Pizza, Products, Salads, Southern Foods, What Chefs Want

Noble Goat Feta Cheese from Noble Springs Dairy

Noble Springs Feta is our version of the traditional Greek cheese. Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad

Item 91390 – 2 lb. pack

May 11 2021
0

Item of the Day: Beef Summer Sausage from Usinger’s

By | Beef, Charcuterie, Chef's Feed, Hors d'oeuvre, Item of the Day, Meats, Products, Retail Ready, Snack Foods, What Chefs Want

Beef Summer Sausage

This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making “know how” in this exceptional semi-dried summer sausage.

Item 95099 – 1.5 lb avg.

May 07 2021
0

Item of the Day: Chocolate Chunk Cookie Dough from Christie’s Cookies

By | Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, Local and Specialty, Products, Retail Ready, Snack Foods, Southern Foods, What Chefs Want

Chocolate Chunk Cookie Dough from Christie’s Cookies

For 30 years, Christie’s Cookies has been crafting cookies using only real butter and gourmet ingredients. No artificial substitutes, zero preservatives, all goodness.
All the gourmet semi-sweet chocolate chunks we could fit in a cookie, made perfect with a hint of brown sugar and pure Madagascar bourbon vanilla. 


Serve freshly baked gourmet cookies without the hassle of making them from scratch. 100% real butter provides a rich, moist taste that has 3-5 day bake life when baked properly. Already pre-portioned – just take out the freezer, place on the sheet pan, and bake.        

Learn more here

Item 02691 – 162/1.45 oz. case

May 06 2021
0

Item of the Day: Tea Rose Goat Cheese from Capriole Farms

By | Charcuterie, Cheese, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, Local and Specialty, Products, Retail Ready, Snack Foods, Southern Foods, What Chefs Want

Capriole Farms Tea Rose Goat Cheese

Tea Rose beckons the eye with an impressionist’s palette of spring and summer color. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of the fresh, bright chevre.
Learn more here.

Item 91921 – 6 oz. wheel

Dec 11 2020
0

Item of the Day: Beef Satay from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Beef Satay

Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90637 – 100 count case frozen

Dec 10 2020
0

Item of the Day: Bacon Wrapped Shrimp from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Bacon Wrapped Shrimp

A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90610 – 100 count case

Dec 10 2020
0

Hor d’oeurves & Appetizers from Kabobs

By | Appetizers, Chef's Feed, Desserts, Gourmet, Holiday, Hors d'oeuvre, Products, Southern Foods, What Chefs Want

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Potato Gratin Daphino

Item 90661 – 60 count case

Bacon Wrapped Scallops

Item 90611 – 100 count case

Chicken Satay

Item 90607 – 100 count case

Beef Kabobs

Item 90605 – 100 count case

Crab Cakes

Item 90620 – 200 count case

Pimento Mac & Cheese Fritters

Item 90638 – 200 count case

Franks in a Blanket

Item 90662 – 100 count case

Coconut Chicken

Item 90621 – 100 count case

Jalapeno Jack Corn Cake

Item 90639 – 128 count case

Pork Belly Skewers

Item 35533 – 90 count case

Mini Chocolate Cheesecake Assortment

Item 90603 – 177 count case

Cheese Quesadilla Horns

Item 90660 – 100 count case

Check out more Kabob options on our website or app!

Dec 09 2020
0

Item of the Day: Mediterranean Antipasto Skewers from Kabobs

By | Appetizers, Chef's Feed, Hors d'oeuvre, Item of the Day, What Chefs Want

Mediterranean Antipasto Skewers

Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90629 – 100 count case