WOW!! This cake is made up of three pieces of moist strawberry cake alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate. The open sided presentation is reminiscent of old fashioned Strawberry Shortcake.
Net Weight 5.0 lbs. 16 pre-cut servings
Item 16663 – 2/16 slice case
Need some ideas for Valentine’s Day Desserts? Here are a few options:
A cool tropical assortment of bite-size delectable cheesecakes with sweet graham cracker crust and colorful fruit pure swirl – Lemon Blueberry, Key Lime, and Strawberry Margarita.
Item 90604 – 177 ct. frozen case
Evenly striped dark and white chocolate tube. Elegant chocolate design that adds dimension in any application.
Item 92199 – .88 lb. box (100 pc.)
Item 98927 – 10.5 lb. case
Product Details: This neutral croustade from Pidy is a short-crust
dough product with a golden yellow color and a crunchy structure.
These little shells are round with a milled border.
Item 90438 – 120 ct. case
Ladyfingers (often called with their original Italian name, savoiardi, or sponge fingers in British English) are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar syrup or liqueur, coffee or espresso for the dessert tiramisu.
Item 90209 – 14 oz. bag
Item 90285 – 10/14 oz. case
Verlasso 3-5 lb. Salmon Sides.
Hand-cut fillets with the skin removed.
Perfect for sushi applications!
Verlasso Salmon is a premium Salmon raised using innovated farming techniques to ensure the health of the Salmon, the health of our oceans, and the long-term availability of fish. Verlasso salmon has a buttery mouth feel, firm texture and mild flavor that complements any method of cooking or preparation. It is lower in fat than conventional farmed Salmon and offers a brighter taste with no residual fishy flavor on the palate or aroma in the kitchen. Clean, fresh and firm, Verlasso salmon makes every dish a masterpiece. Each fish is carefully raised from egg to market size, humanely harvested, and processed all by Verlasso. The Salmon is raised in low density ocean pens in Patagonia, where there is very little industrial development and pristine waters. By replacing the fish oil and fish meal in the traditional Salmon diet with a diet rich in concentrated algae, the .fish in, fish out. ratio has been reduced to 1:1, therefore using fewer wild-caught feeder fish. No hormones or preventative antibiotics are used in raising Verlasso Salmon.
Item 20767 – 22 lb. case frozen
Item 16632 – 6/9″ Pies
Item 02921 – Sheet Pies 4/3 lb. case
Ghyslain Chocolatier
Item 95796 – 150 count case frozen
Libby’s Gourmet Desserts
Item 16661 – 2/16 slice case frozen
Christie Cookie Company
Item 02857 – 162/1.45 oz. case frozen
Libby’s Gourmet Desserts
Item 16679 – 2/20 slice case frozen
Libby’s Gourmet Desserts
Item 16662 – 2/16 slice case frozen
Item 16707 – 4/6 lb. case frozen
Ghyslain Chocolatier
Item 95779 – 48 count case frozen
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