Prime Beef Tenderloins
Less than 2% of the cattle in the United States will be awarded a prime designation. Prime tenderloins have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
Item 44469 – 6/6 lb. frozen case
$15.97 per pound
Spiral Sliced Ham Halves
Item 00447
6/5-9 lb. avg. case
Non GMO Free-Range Eggs
Item 80005
15 dozen box
Broadbent Country Ham
Item 95033
8 lb. avg.
Ghyslain Vive Color Macarons
Item 95776
150 count case
New Zealand Lamb Rack
Item 00407
14/16 oz. – 20 lb. case
Joyce Farms Poulet Rouge Chicken
Item 00847
6/3 lb. case
Capriole Farms Tea Rose Goat Cheese
Item 91921
6 oz. each
Libby’s Carrot Cake
Item 16664
2/16 slice case
English Peas
Item 20921
25 lb. case
Gifford’s Hickory Smoked Bacon Slabs
Item 18519
10 lb. avg.
White Asparagus
Item 20008
11 lb. case
Ora King Salmon
Item 48086 – Whole
Item 48083 – Fillets
Chelsey’s Gourmet Pasture Eggs
Featuring a bright, rich yolk, you will enjoy Chelsey’s Gourmet Pasture Eggs that are lower in cholesterol and higher in Beta Carotene and Omega 3.
Chelsey’s Eggs are from free ranging pastured hens. The hens are rotated on fresh pastures to provide you with an exceptional egg with a deep bright yolk as a result of their natural foraging habits outside. The barn and pastures are secured by predator-proof fencing, and pasture area greatly exceeds the requirement for the label “pasture” provided by the USDA, with a maximum distance of 400 feet for the hens to walk to graze forages. This arrangement makes the forages easily accessible to the hens.
Learn more here!
Item 80005 – 15 dozen
Item 80001 – 1 dozen
Choice Beef Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
Item 00102 – 65 lbs. case
Monin Irish Cream Syrup
The Irish cream liqueur was brought to market in the 1970’s, and has since become highly popular throughout the world. It presents a combination of cream, chocolate, and vanilla flavors blended with whiskey. With the beverage’s popularity, the flavor then became popular outside the original alcoholic beverage. Monin Irish Cream Syrup is perfect for delicious Irish-inspired beverages with no alcohol. Made with select ingredients and pure cane sugar, Monin Irish Cream Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Item 99408 – 750 ml. bottle
Item 97870 – 12 ct. case
Louisiana Crawfish Meat
Item 48371 – 1 lb. each frozen
Item 48370 – 24/1 lb. frozen case
Whole Cooked Crawfish
Item 48344 – 10 lb. case
Item 48569 – 5 lb. bag
Alligator Meat
Item 48300 – 12/1 lb. case
Item 48570 – 1 lb. bag
Andouille Smoked Sausage
Item 95163 – 1 lb.
Cajun Tasso
Item 96572 – 1 lb.
French Pistolet Buns
Item 14785 – 60 count case
Popcorn Rice
Item 98338 – 20 lb. bag
Cajun Blackening Seasoning Blend
Item 97013 – 20 oz.
Crystal Hot Sauce
Item 96147 – 1 Gallon
Item 98870 – 4/1 Gallon Case
Pickled Okra
Item 90517 – 16 oz. jar
White Grits
Item 92207 – 2 lb. bag
From Weisenberger Mills of Kentucky
Steen’s Molasses
Item 93509 – 11.5 oz.
Item 93517 – 12/11/5 oz.
Missimati Rice
Item 98900 – 25 lb. case
Red Fish
Item 48074 – Whole 4-6 lbs. each
Item 48072 – Fillets by the lb.
Gumbo File
Item 97054 – 12 oz. jar
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