Ladyfingers (often called with their original Italian name, savoiardi, or sponge fingers in British English) are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar syrup or liqueur, coffee or espresso for the dessert tiramisu.
Item 90209 – 14 oz. bag
Item 90285 – 10/14 oz. case