Tea Rose beckons the eye with an impressionist’s palette of spring and summer color. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of the fresh, bright chevre. Learn more here.
Add some WOW to your Nachos! Or for that matter, anything put your jalapeños on. Our red and green jalapeños give you the excitement of flavor as well as add color to your food preparations. Nacho Buddies™ are a great new way to be creative with all of your delicious spicy, and now colorful, culinary creations!
Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne.
Produced from pure DEG, it guarantees you the hottest single wick product available with no unsightly rust. This is the ideal product for extended banquets or catering, burning on average 5.5 hours. Because the fuel is DEG, your cans are cool to the touch a
Tapered ends of the Tenderloin, the most tender beef muscle. Great choice for tender cubes, Fajita meat, and medallions.
Less than 2% of the cattle in the United States will be awarded a prime designation. Prime tenderloins have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
Featuring a bright, rich yolk, you will enjoy Chelsey’s Gourmet Pasture Eggs that are lower in cholesterol and higher in Beta Carotene and Omega 3.
Chelsey’s Eggs are from free ranging pastured hens. The hens are rotated on fresh pastures to provide you with an exceptional egg with a deep bright yolk as a result of their natural foraging habits outside. The barn and pastures are secured by predator-proof fencing, and pasture area greatly exceeds the requirement for the label “pasture” provided by the USDA, with a maximum distance of 400 feet for the hens to walk to graze forages. This arrangement makes the forages easily accessible to the hens.