Sep 17 2020
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Flavors of Fall

By | Chef's Feed, What Chefs Want

Check out some of our Autumn related products available now!

Pumpkin Butter

Made in Kentucky

Item 93627 – 16 oz. jar

Apple Cider

From Huber’s Orchard & Winery

Item 93701 – 1 gallon

Maple Syrup

From Paoli, Indiana

Item 97213 – 1 gallon

Item 98804 – 4/1 gallon case

Monin Maple Spice Syrup

Item 99418 – 750 ml bottle

Item 97855 – 12 count case

Cinnamon Sticks

Item 97026 – 8 oz. bag

Item 98990 – 25 lb. case

Canned Pumpkin

Item 03274 – 6 count case

Monin Pumpkin Spice Syrup

Item 99423 – 750 ml bottle

Item 97860 – 12 count case

Rishi Masala Chai Tea Concentrate

Item 99348 – 12/32 oz case

Pumpkin Pie Spice

Item 45390 – 1 lb container

Maple Sugar

Item 97225 – 1 lb container

Sep 16 2020
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Item of the Day: Dancing Fern Cheese from Sequatchie Cove Creamery

By | Cheese, Chef's Feed, Gourmet, Gourmet Cheese, Item of the Day, Southern Foods, What Chefs Want

Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France.
Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.
Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.

Item 91164 – 1 lb. wheel

Sep 15 2020
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Item of the Day: Sweet Potato Gnocchi from Alfresco Pasta

By | Item of the Day, Pasta, Southern Foods

Delicate sweet potato dumplings made from local organic sweet potatoes, unbleached pastry flour and fresh eggs.
Alfresco Pasta helps chef and retail clients of all sizes deliver the unmistakable culinary experience of fresh, hand-crafted pasta in the true Italian tradition.Their small-batch artisan pasta kitchen has big capabilities, sources local ingredients, collaborates with chefs and retail clients, and delivers hand-crafted quality and taste to kitchens across the country.

Item 95688 – 2/5 lb. case frozen

Sep 10 2020
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Item of the Day: Plugra Premium Butter

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

Plugrá® uses specially selected cream with just the right amount of butterfat to produce our highest-quality European Style Butter (ESB). The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrá® bends and blends.

Item 93005 – 1 lb. block

Item 93004 – 36 lb. case

Sep 10 2020
0

Last Chance Deals!

By | Chef's Feed, Mixology, Products, Seafood, What Chefs Want

Don’t miss out on these great close-out deals!

Monin Lime Syrup

Item 97987 – 750 ml bottle

Piparras Peppers

Item 90571 – 4.4 lb Tub

Snapping Turtle Meat

Item 71259 – 5 lb case frozen

Tcho Drinking Chocolate

Item 18269 – 1 kg bag

Noble Lemon White Wine Vingar

Item 97362 – 460 ml bottle

Okeechobee Bluegill

Item 05725 – Frozen

Pancit Canton Noodles

Item 13006 – 8 oz

Cantabrian Anchovies

Item 95004 – 2 lb tub

Mahi Mahi Sides

Item 48766 – 30 lb case frozen

Hot Pepper Cheese

Item 91890 – 5 lb. block

Frog Legs

Item 71145 – 6-8 per pound / 10 lb bag frozen

Monin Mojito Syrup

Item 99473 – 750 ml bottle

Lingcod Fillet

Item 04236 – 1.5 – 3 lb frozen

Click on the “Last Chance Deals” button on our website or app to see available discontinued items.

Sep 09 2020
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Item of the Day: Beurremont Salted Butter 83% with Fleur de Sel de Guerande

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America!

Adored by the best chefs in America, this salted European-style butter will make your pastries and crusts flakier, giving a rich French touch to your sauces, ganache and clarifications – and even your morning toast. Beurremont butter is made hours after the milk is milked from the cows, and restocked every 5 days – so it’s incredibly fresh. The 83% denotes the butterfat content, which means the flavor is richer and it also means that a little goes a longer way – you can use up to 25% less butter in your recipes than with regular butter. Its low in moisture and high in creamy, rich butter flavor.

With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.

Item 93069 – 1 lb. log

Item 93029 – 12 count case

Sep 08 2020
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Item of the Day: Labna Yogurt Cheese

By | Cheese, Chef's Feed, Item of the Day, What Chefs Want

Labna, a delicious, creamy, spreadable yogurt, also known as yogurt cheese, it is made from straining most of the moisture out of full fat yogurt. Enjoy this tangy labna as a dip or spread. A sprinkle with Za’atar and a drizzle of olive oil will give you a delicious savory spread for bagels, toast, or with veggies. Made with Grade A milk and full of natural probiotics and live and active cultures.

Item 93039 – 6/16 oz. case

Item 93040 – 16 oz. tub

Sep 07 2020
0

Item of the Day: Creme Fraiche

By | Cheese, Chef's Feed, Item of the Day, What Chefs Want

Crème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.

Item 91036 – 2 lb. tub / Item 91037 – 7 oz. tub