Item of the Day: Partanna Extra Virgin Olive Oil

By | Chef's Feed, Gourmet, Italian, Item of the Day, Oils and Vinegars, Olive Oil, Pasta, Staples, What Chefs Want

Partanna Extra Virgin Olive Oil

Acquerello – The Tastiest, The Richest, The Healthiest

Only made with ”Nocellara del Belice” olives from the province of Trapani, in Sicily. Very rich flavor profile with notes of artichokes, almonds, and a peppery finish. Filtered and low acidity level make this a very versatile oil. Can be used for finishing, dipping or cooking.

 Item 98260 – 101 oz Tin

New Product Alert

By | Gourmet, Pasta

Colorado Lamb Ravioli

Roasted Colorado Spring Lamb, Yukon gold potatoes, and fresh rosemary wrapped in tender sheets of Montana durum wheat and fresh egg pasta.

Try it in a rich cream sauce or hearty marinara.

Now available to all customers.

Item 90916

Pack Size: 120 ct. case

This product is frozen

Item of the Day: Sweet Potato Gnocchi from Alfresco Pasta

By | Item of the Day, Pasta, Southern Foods

Delicate sweet potato dumplings made from local organic sweet potatoes, unbleached pastry flour and fresh eggs.
Alfresco Pasta helps chef and retail clients of all sizes deliver the unmistakable culinary experience of fresh, hand-crafted pasta in the true Italian tradition.Their small-batch artisan pasta kitchen has big capabilities, sources local ingredients, collaborates with chefs and retail clients, and delivers hand-crafted quality and taste to kitchens across the country.

Item 95688 – 2/5 lb. case frozen