Item 10535 – 18 lb. case
Item 10543 – 18-22 lb. case
Item 10983 – 20 lb. case
Item 10752 – 75 count case
Item 10219 – case
Item 10511 – 10 lb. case
Item 10981 – 24-32 count case
Item 40500 – 8 oz. pack
Item 20322 – 24 count case
Item 20537 – 20 lb. case
Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag
Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.
Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.
Item 16661 – 2/16 slice case
Plain – Creamy, sweet cheesecake with a hint of lemon atop a graham cracker crust. 3″ tall.
Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.
Item 16680 – 2/16 slice case
Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90637 – 100 count case frozen
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90610 – 100 count case
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90661 – 60 count case
Item 90611 – 100 count case
Item 90607 – 100 count case
Item 90605 – 100 count case
Item 90620 – 200 count case
Item 90638 – 200 count case
Item 90662 – 100 count case
Item 90621 – 100 count case
Item 90639 – 128 count case
Item 35533 – 90 count case
Item 90603 – 177 count case
Item 90660 – 100 count case
Check out more Kabob options on our website or app!
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90629 – 100 count case
Miniature beef frankfurters wrapped in a blanket of puff pastry.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90662 – 100 count case
Item 10543 – 18-22 lb. case
Item 03128 – 125 count case
Item 10983 – 20 lb. case
Item 20643 – each
Item 10752 – 75 count case
Item 10219 – case
Item 93701 – 1 Gallon
Item 10981 – 24-32 count case
Item 40500 – 8 oz. pack
Item 20322 – 24 count case
Item 20017 – 6 count case
Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag
Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. (.80 oz. each)
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90607 – 100 count case
