Dec 28 2020
1

Item of the Day: Pure Organic Acai Cubes

By | Item of the Day, Vegan, What Chefs Want

Organic Acai Cubes

Finally a solution for the professional blenderista making many Acai bowls. Our cubes speed up your process significantly while making your prep station a safer place too. No more danger cutting packs with knives or scissors. Also eliminates the possibility of plastic winding up in the blender.

Great for juice bars, smoothie shops and food service applications.

Cubes ship and store frozen until ready to blend.

Each case contains 2 bags of 4kg each for a total of 8kgs or 17.6 pounds of cubes per case.

Item 24190 – 17.6 lb. case

Dec 24 2020
0

Item of the Day: Joyce Farms Poulet Rouge Fermier

By | Chef's Feed, Farm To Table, Item of the Day, Poultry, What Chefs Want

Poulet Rouge Fermier from Joyce Farms

When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.

Joyce Farms Poulet Rouge Fermier is a whole heritage breed chicken.
6 pieces per case, 3 pound average per piece, frozen.

Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.

Item 00847 – 6/3 lb. case

Dec 23 2020
0

Item of the Day: Verlasso Salmon Fillets

By | Chef's Feed, Farm To Table, Holiday, Item of the Day, Seafood, What Chefs Want

Salmon Sides from Verlasso

Verlasso 3-5 lb. Salmon Sides.
Hand-cut fillets with the skin removed.
Perfect for sushi applications!

Verlasso Salmon is a premium Salmon raised using innovated farming techniques to ensure the health of the Salmon, the health of our oceans, and the long-term availability of fish. Verlasso salmon has a buttery mouth feel, firm texture and mild flavor that complements any method of cooking or preparation. It is lower in fat than conventional farmed Salmon and offers a brighter taste with no residual fishy flavor on the palate or aroma in the kitchen. Clean, fresh and firm, Verlasso salmon makes every dish a masterpiece. Each fish is carefully raised from egg to market size, humanely harvested, and processed all by Verlasso. The Salmon is raised in low density ocean pens in Patagonia, where there is very little industrial development and pristine waters. By replacing the fish oil and fish meal in the traditional Salmon diet with a diet rich in concentrated algae, the .fish in, fish out. ratio has been reduced to 1:1, therefore using fewer wild-caught feeder fish. No hormones or preventative antibiotics are used in raising Verlasso Salmon.

Item 20767 – 22 lb. case frozen

Dec 22 2020
0

Cool Produce

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Blood Oranges

Item 10535 – 18 lb. case

Satsuma Mandarins

Item 10543 – 18-22 lb. case

Forelle Pears

Item 10752 – 75 count case

Meyer Lemons

Item 10511 – 10 lb. case

Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag

Pomegranates

Item 10981 – 24-32 count case

Finger Limes

Item 40500 – 8 oz. pack

Lacinato (Tuscan) Kale

Item 20322 – 24 count case

Sunchokes

Item 20537 – 20 lb. case

Buddha Hand Citron

Item 20977 – each

Dec 22 2020
0

Item of the Day: Naked Duck from Joyce Farms

By | Chef's Feed, Farm To Table, Item of the Day, What Chefs Want

Naked Duck from Joyce Farms

Joyce Farms Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps evenly. Whole Duck, 4.75 – 5.5 lbs.

Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.

Item 00846 – 6 count case

Dec 17 2020
0

Holiday Desserts!

By | Chef's Feed, Desserts, Holiday, What Chefs Want

Derby Pie

Item 16632 – 6/9″ Pies

Item 02921 – Sheet Pies 4/3 lb. case

Macarons

Ghyslain Chocolatier

Item 95796 – 150 count case frozen

Bourbon Butter Cake

Libby’s Gourmet Desserts

Item 16661 – 2/16 slice case frozen

Southern Butter Pecan Cookies

Christie Cookie Company

Item 02857 – 162/1.45 oz. case frozen

Turtle Cheesecake

Libby’s Gourmet Desserts

Item 16679 – 2/20 slice case frozen

Triple Chocolate Cake

Libby’s Gourmet Desserts

Item 16662 – 2/16 slice case frozen

Peach Cobbler

Item 16707 – 4/6 lb. case frozen

Mini Flourless Chocolate Cakes

Ghyslain Chocolatier

Item 95779 – 48 count case frozen

Search and shop for more dessert ideas on our app. or website!

Dec 17 2020
0

Item of the Day: Strawberry Sensation Cake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Holiday, Item of the Day, Products, What Chefs Want

Strawberry Sensation Cake

This cake is made up of three pieces of moist strawberry cake alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16663 – 2/16 slice case

Dec 16 2020
0

Item of the Day: Turtle Cheesecake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Holiday, Item of the Day, Products, What Chefs Want

Turtle Cheesecake

This luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16679 – 2/20 slice case