Item 10535 – 18 lb. case
Item 10543 – 18-22 lb. case
Item 10983 – 20 lb. case
Item 10752 – 75 count case
Item 10219 – case
Item 10511 – 10 lb. case
Item 10981 – 24-32 count case
Item 40500 – 8 oz. pack
Item 20322 – 24 count case
Item 20537 – 20 lb. case
Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag
Item 10543 – 18-22 lb. case
Item 03128 – 125 count case
Item 10983 – 20 lb. case
Item 20643 – each
Item 10752 – 75 count case
Item 10219 – case
Item 93701 – 1 Gallon
Item 10981 – 24-32 count case
Item 40500 – 8 oz. pack
Item 20322 – 24 count case
Item 20017 – 6 count case
Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag
Dulac, Louisiana
Item 48136 – Whole 12-15 lb.
Item 48181 – Hand-cut fillets
Manta, Ecuador
Item 48126 – Loins
Item 48180 – Whole H&G
Dulac, Louisiana
Item 48119 – Whole 8-15 lb. avg.
Item 48118 – Hand-cut, skin-on fillet
Farm raised in Texas
Item 48004 – Whole 2-3 lb. avg.
Item 48001 – Hand-cut fillets
Manta, Ecuador
Item 48030 – Whole H&G 15 lb. avg
Item 48028 – Fillet
Farm-raised from Snake River, Idaho from Riverence.
Item 24009 – Fillet by the lb.
Item 24008 – Fillet 5 lb. case
Sustainably farm-raised in Texas
Item 48074 – Whole 4-6 lb. avg.
Item 48072 – Hand-cut fillet
Totten Inlet, Puget Sound
Item 45752 – 60 ct. bag
Item 03128 – 125 count case
Item 20021 – 24 ct. case
Item 20022 – Bunch
Item 02279 – 12 x 3.5 oz case
Item 10983 – 20 lb. case
Item 20643 – each
Item 10752 – 75 count case
Item 10219 – case
Item 93701 – 1 Gallon
Item 20977
Item 10981 – 24-32 count case
Dulac, Louisiana
Item 48136 – Whole 12-15 lb.
Item 48181 – Hand-cut fillets
Dulac, Louisiana
Item 48119 – Whole 8-15 lb. avg.
Item 48118 – Hand-cut, skin-on fillet
Farm raised in Texas
Item 48004 – Whole 2-3 lb. avg.
Item 48001 – Hand-cut fillets
Manta, Ecuador
Item 48030 – Whole H&G 15 lb. avg
Item 48028 – Fillet
Farm-raised from Snake River, Idaho from Riverence.
Item 24009 – Fillet by the lb.
Item 24008 – Fillet 5 lb. case
Sustainably farm-raised in Texas
Item 48074 – Whole 4-6 lb. avg.
Item 48072 – Hand-cut fillet
Totten Inlet, Puget Sound
Item 45752 – 60 ct. bag
For decades Americans have believed that the pilgrims served wild turkey (the bird, not the bourbon) at the first Thanksgiving. Finally, after exhaustive research by the Bluefin staff, the truth has been uncovered!
Having personally visited Plymouth Rock, Massachusetts, I can attest that the shoreline is teaming with fresh seafood. Clams, Scallops, Oysters, Lobsters and Codfish are there for the taking, yet not a single wild turkey (either bottle or bird) can be found! So how does one explain the ageless Thanksgiving turkey myth? The Bluefin staff has revealed for the 1st time, what we refer to as “The Big Lie”. In 1919 the Turkey Farmers of America spread the “Big Lie” in a nationwide advertising campaign. Since that time, The Turkey Myth has become accepted as fact. The real truth is the Pilgrims and their Native American guests invented the Seafood Buffet!
Download our latest fresh seafood price and availability list here: What Chefs Want Fresh Seafood 11 24 20
From Ducktrap River of Maine. Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Smoked Atlantic Salmon line inspired from the natural beauty of the Kendall Brook River that flows into the Ducktrap River of Maine.
Item 48725 – 2-3 lb. avg.
Item 10414 – 18 lb. case
Item 10415 – 12 oz. bag
Item 03128 – 125 count case
Item 20021 – 24 ct. case
Item 20022 – Bunch
Item 20622 – 22 lb. case
Item 10983 – 20 lb. case
Item 20643 – each
Item 10752 – 75 count case
Item 10219 – case
Item 93701 – 1 Gallon
Item 20641
Item 10981 – 24-32 count case
Our shucked product is a wild caught Chesapeake Bay oyster where the meat is shucked from the shell. Oysters are packed in their own liquor which is necessary for most recipes requiring oysters. Our shucked oysters are hand shucked and packed in gallons. Shucked oysters will have 10 -14 day refrigerated shelf life upon receipt. Selects are the middle classification of shucked oysters and are the most popular of all the sizes. Select size oysters are the most versatile size oyster that are used in most recipes. They can be stewed, fried, baked or just eaten out of the container.
Item 48218 – Gallon
