From Shuckman’s Fish Co. & Smokery – “Since we began in 1919, we have taken great pride in the high quality of the products we offer, and we prepare our gourmet smoked fish and caviar to the level of quality our customers have come to expect.”
Ingredients: salmon, sugar, salt, spices, rice flour.
Links are 5 per lb.
Item 95045 – 8-9LB Case
Springer Mountain Farms is a family-owned business nestled in the hills of the Blue Ridge Mountains with over 50 years experience in raising chickens. We exercise great care in all that we do, and our dedication to providing our chickens with a quality of life and healthy diet results in a healthier, more delicious chicken for our customers.
All Springer Mountain Farms chickens are responsibly raised on a high quality diet of pesticide-free, American-grown grains, without antibiotics, hormones, steroids or animal by-products -EVER! We are certified by the American Humane Association as being the most humane possible with verified regular, independent audits of all farms and facilities.
Search Springer on our website or app to see available Springer Mountain Farms Chicken products.
For more information about Springer Mountain Farms check out their website here.
Udi’s Gluten Free Hamburger Buns are dairy-free, soy-free and nut-free – so you can feel good about this gourmet favorite. Customers won’t have to skip the bun again! These soft, golden buns are perfect for to have on hand for grilling season.
Item 90719 – 32CT Case
https://www.udisglutenfree.com/breads/classic-hamburger-buns
Dear Customers of The Garden,
We are pleased to announce the merger of two great family-owned companies. The Garden Produce and Creation Gardens / What Chefs Want have joined forces to soon provide you with seven challenging product lines in the Greater Jacksonville Area.
The Garden has been providing the First Coast and Coastal Empire with the highest quality produce at the highest level of service for over 40 years. Since 1997, What Chefs Want has grown by servicing chefs, restaurateurs, institutions, and retail operators by offering unparalleled service and product offerings. We focus on being the experts of seven product lines, including: USDA inspected butchered meats, a full line of fresh, cut and frozen seafood, a huge selection of gourmet items, cheeses, dairy, to-go packaging; as well as specialty and commodity produce. These lines will soon be brought to you with daily delivery, no minimums, portioned item offerings, 24/7 customer service, and a great web and app experience.
“Ultimately, we believe that joining the What Chefs Want family will help our customers succeed and create greater opportunity for our employees as we move forward in a world where delivery costs need to be spread over more lines.” says Matt Wasson
Over the next week we will be reaching out to train all on-line ordering customers on the new web and app. For everyone else, then ordering will remain the same. Over the next few weeks we will be announcing the build out of our product production capabilities to serve you our full lines of products.
We look forward to the opportunity to serve you and want to thank you for your business!
Matt Wasson & Jon Wasson – The Garden Produce, Inc
Mollie & Ron Turnier – Founders – What Chefs Want
FreshFry pods offer the easiest way to control your fried food quality, labor, and cost. When used daily from the start of fresh, new oil, FreshFry pods removes acids, moisture, and gummy oil polymers extending the food quality and life of your frying oil by 2-3 days.
Simply put the Pod in the fryer at the end of the shift. Let the Pod soak overnight. Remove the Pod the next day and throw in the trash.
Want to see how much money you can save by using FreshFry Pods? Head here to use FreshFry’s cost calculator.
St. Patrick’s Day is a little over a week away. Are you ready for the party? Here’s a few must-have items for St. Patrick’s Day celebrations (minus the green beer).
Bea’s Raw Corned Beef Brisket
Item 00592 – 3/10-14 lb.
With a fantastic, distinctive, and delicious flavor, Bea’s Corned Beef Brisket has lower sodium than other product with cook-in-bag convenience, no MSG, and is soy and gluten free.
Lamb Stew Meat
Item 62625 – 10 lb. case – Frozen
Lamb chuck boned and hand cut into 1″ to 1.5″ average cubes. May include shank meat. Vacuum sealed in a 5 lb. pack. 2 packs per case.
Cod Fillet Icelandic Long Line
Item 48027 – by the lb. – Fresh
These lean and juicy cuts are boneless, skinless and easy to prepare. Great grilled, broiled, baked, or fried. Line caught in chilly Icelandic waters.
Weisenberger Mill Fish Batter Mix
Item 96662 – 5 lb. bag
Item 96661 – 6/5 lb. case
Product of Kentucky, this Weisenberger Mill is located in Scott County, KY. This fish batter mix can be used wet or dry and can be used in the oven or the deep fryer.
Haddock Fillets – 6-8 oz. Wild
Item 48383 – 10 lb. case – Frozen
This North Atlantic haddock is wild caught and is often smoked, but is great fried as well.
Monin Irish Cream Syrup
Item 99408 – 750 ml
Monin Irish Cream syrup is perfect for delicious Irish-inspired beverages without the alcohol. Made with select ingredients and pure cane sugar, Monin Irish Cream Flavored syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Green Cabbage
Item 20296 – 50 lb.
Item 20201 – by the lb.
Yukon Gold Potatoes
Item 60207 – A size – 50 lb.
Item 60202 – B size – 50 lb.
Item 60200 – Bakers – 50 lb.
Carrots
Item 20450 – Large – 50 lb.
Item 20451 – 5 lb.
Interested in learning how to save time, labor, and cost by extending fryer oil life?
Learn more here: What Chefs Want – FreshFry
Take the worry out of holiday desserts by stocking up on these delicious, premium desserts. From cakes and cheesecakes, to cookies and macarons, there’s sure to be a dessert to fit your menu.
Triple Mousse Cake
Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat. Moist chocolate cake base topped with dark chocolate, white chocolate, and milk chocolate mousse.
Item 16666 – 2/16 slice case
Turtle Cheesecake
Luscious chocolate marble cheesecake topped with caramel, pecans, and semi-sweet chocolate sitting on a cookie crust.
Item 16674 – 2/16 slice case
Mini Peanut Butter Mousse Dessert
Two great tastes that taste even better in a mousse. Graham is the foundation for the tiny tour of rich chocolate and peanut butter mousse layers, decorated with a drizzle of melted chocolate.
Item 34735 – 15 ct. per case
Pumpkin Cheesecake
Smooth, textured cheesecake enhanced with real pumpkin and delicately spiced. Each slice is dolloped with cinnamon buttercream icing. Get this limited, seasonal treat while supplies last.
Item 16695 – 2/16 slice case
Chocolate Mini Cheesecake Assortment
A rich, decadent assortment of smooth, bite-size cheesecakes with mild buttery graham cracker crust. Dulce de Leche, Mocha Cappuccino, and Decadent Turtle.
Item 90603 – 177 ct. case
Citrus Mini Cheesecake Assortment
A cool tropical assortment of bite-size delectable cheesecakes with sweet graham cracker crust and colorful fruit puree swirl. Lemon Blueberry, Key Lime, and Strawberry Margarita.
Item 90604 – 177 ct. case
Bourbon Butter Cake
Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.
Item 16661 – 2/16 slice case
Ghyslain Flourless Chocolate Cake
A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.
Item 95779 – 24 ct. case
Ghyslain Mini Flourless Chocolate Cake
The bite size version of Ghyslain’s Flourless Chocolate Cake. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.
Item 95778 – 24 ct. case
Ghyslain Vanilla Cheesecake
Undecorated vanilla cheesecake by Ghyslain. Make it your own with fruit, chocolate shavings, or whatever suits you. 3″ in diameter.
Item 95777 – 24 ct. case
Ghyslain French Macarons
Carefully hand-crafted macarons provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable ganache. Flavors include chocolate coffee, fleur de sel bourbon, orange praline, passionfruit coconut, pistachio strawberry, and raspberry chocolate. Gluten-free.
Item 95796 – 150 ct.
Ghyslain Macaron Vive Color
Carefully hand-crafted macarons provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppy seed, strawberry banana, and yuzu.
Item 95776 – 150 ct.
Kern’s Kitchen Derby Pie
My Old Kentucky Homemade. Handcrafted for over 60 years, Kern’s Derby-Pie chocolate nut pie is a true taste of Kentucky. Leaudra and Walter Kern along with their son George created the first Derby-Pie dessert in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day they make each pie, one at time, according to that legendary secret
recipe. Premium chocolate and choice walnuts are folded into a
decadent filling, then baked in Grandma Leaudra’s delicate crust.
Item 16632 – 6/9″ pies
Kern’s Kitchen Derby Pie Sheets
Kern’s Derby-Pie chocolate nut pie in an 8″ x 12″ sheet perfect for banquets. Cut into 1″x1″ squares for bite size or any larger size as a dessert.
Item 02921 – 4/3# case
Christie Cookies – Chocolate Chip Cookie Dough
Made in Nashville, TN, Christie’s Cookies has been crafting cookies using only real butter and gourmet ingredients for over 30 years. These chocolate chip cookies are portioned and ready to bake. 100% real butter provides a rich, moist taste that has a 3-5 day bake life when baked properly.
Item 02690 – 150 – 2.5 oz.
Christie Cookies – Chocolate Chunk Cookie Dough
All the gourmet semi-sweet chocolate chunks Christie’s Cookies could fit in a cookie made perfect with a hint of brown sugar and pure Madagascar bourbon vanilla. A staff favorite!
Item 02691 – 252 – 1.45 oz.
Christie Cookies – Sugar/Snickerdoodle Cookie Dough
Classic, sweet and chewy butter cookie that comes with the cinnamon on the side. You can bake these off as sugar cookies or as snickerdoodles. Have fun with it! It’s the little black dress of the bakery, perfect for every occasion.
Item 02855 – 162 – 1.45 oz.
Short on staff for your holiday parties? Let our selection of Kabobs premium appetizers help!
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering.
Kabob – Mini Quiche
Four delicious varieties – Three cheese, Florentine, Classic French, and Mushroom. Item 90609 – 200 ct.
Kabob – Bacon Wrapped Scallop
A mouth-watering combination of plump white sea scallops (30-40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer. Item 90611 – 100 ct.
Kabob – Bacon Wrapped Shrimp
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer. Item 90610 – 100 ct.
Kabob – Beef Empanada
A mouth-watering mixture of shredded beef, cheddar chees, jalapenos, and exotic spices wrapped in corn masa pastry. Item 90613 – 100 ct.
Kabob – Beef Satay
A succulent strip of beef on a 6″ skewer. Perfect plain or served with your favorite sauce. Item 90637 – 100 ct.
Kabob – Chicken Potsticker
A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper. Perfect for frying or steaming. Item 90665 – 150 ct.
Kabob – Chicken Satay
Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. Item 90607 – 100 ct.
Kabob – Coconut Chicken
A 3/4 oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs. Item 90621 – 100 ct.
Kabob – Coconut Shrimp
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. Item 90619 – 100 ct.
Kabob – Corn & Jalapeno Jack Cakes
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece. Item 90639 – 128 ct
Kabob – Crab Cakes
A blend of crabmeat, risotto, peppers, and spices hand formed and lightly breaded. Item 90620 – 200 ct.
Kabob – Franks in Blanket
Miniature beef frankfurters wrapped in a blanket of puff pastry. Item 90662 – 100 ct.
Kabob – Pimento Mac & Cheese Bites
A blend of sharp and white cheddar cheese, accented with pimentos, garlic, and a hint of hot sauce, dusted in panko bread crumbs. Requires deep frying. Item 90638 – 200 ct.
Kabob – Pork Potstickers
A blend of pork, scallion, napa cabbage, and roasted garlic wrapped in a wonton wrapper. Item 90608 – 100 ct.
Kabob – Spanakopita
A flaky triangle of phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices. Item 90616 – 200 ct.
Kabob – Thai Chicken Satay
Chicken tenderloin marinated in a delicious blend of fresh peanut and Thai spices on a 6″ skewer. Item 90628 – 100 ct.
Kabob – Vegetable Empanada
Onion, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough. Item 90614 – 100 ct.
Kabob – Vegetable Spring Roll
A colorful mixture of Chinese Vegetables tossed with soy sauce, sesame oil, and a touch of fresh ginger wrapped in a spring wrapper. Item 90625 – 200 ct.
All mushroom vendors for What Chefs Want have experienced severe cuts in supply. We will see increased short orders and unpredictability in this commodity.
For domestic mushrooms:
Expect that supply will be available some days but not others. We will be subbing different sizes and different sized slices. Even with subs, there are times when mushrooms still will be short.
For exotic mushrooms:
These may appear as out of stock more often than before. Supply is affected because of shortages of necessary materials coming in from Asia.
If you buy crimini mushrooms and are willing to take white mushrooms as a substitute, please let us know.
These shorts and allocations come from lack of labor and lack of critical supply for Pennsylvania mushroom growers.
This situation may become worse and is not expected to subside until January or February 2022.
