Apple cider pressed from apples grown at the Huber Winery in Starlight, Indiana.
Item 93701 – 1 Gallon
Beurremont Salted Butter 83% with Fleur de Sel de Guerande
If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America! With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.
Item 93029 – 12 count case
Item 93069 – 1 lb. log
Plugra Clarified Butter
Beurremont 82% Beurre de Tourage Butter Sheets are made from imported butter from Brittany, France with 82% butterfat especially designed to make laminated dough preparations such as: croissants, Danishes and puff pastry.
Item 93045 – 10/1 k case
Beurremont Sheeted Butter
Beurremont 82% Beurre de Tourage Butter Sheets are made from imported butter from Brittany, France with 82% butterfat especially designed to make laminated dough preparations such as: croissants, Danishes and puff pastry.
Item 93045 – 10/1 k case
Pink Pearl Apples
Item 03128 – 125 count case
Rapini (Broccoli Rabe)
Item 20021 – 24 ct. case
Item 20022 – Bunch
Cape Gooseberries
Item 02279 – 12 x 3.5 oz case
Quince
Item 10983 – 20 lb. case
Pie Pumpkins
Item 20643 – each
Forelle Pears
Item 10752 – 75 count case
Persimmons
Item 10219 – case
Huber’s Apple Cider
Item 93701 – 1 Gallon
Buddha Hand Citron
Item 20977
Pomegranates
Item 10981 – 24-32 count case
Plugra Unsalted Butter
The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.
Plugra butter contains less water than average table butter. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.
Item 93004 – 36/1 lb. case
Item 93005 – 1 lb.
Weisenberger Cornbread Mix
Enjoy real country cornbread, just add fresh eggs and oil to this mix.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.
Item 92201 – 5 lb. bag
Smoked Kendallbrook Salmon
From Ducktrap River of Maine. Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Smoked Atlantic Salmon line inspired from the natural beauty of the Kendall Brook River that flows into the Ducktrap River of Maine.
Item 48725 – 2-3 lb. avg.
Cheesecake – Plain
Item 16665 – 2/16 slice case
If you like your cheesecake “just plain” this is the perfect dessert for you. Our creamy cheesecake is flavored with a subtle hint of lemon and sits atop a graham cracker crust. For the purist, this is “simply delicious”.
Bourbon Butter Cake
Item 16661 – 2/16 slice case
Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.
Carrot Cake
Item 16664 – 2/16 slice case
This classic starts with a moist and fluffy carrot cake. It is filled, iced and decorated with a rich cream cheese icing and finally finished with walnut meal around the side.
Triple Chocolate Cake
Item 16662 – 2/16 slice case
Not for the faint of heart, this triple layer cake contains chocolate in three forms. First, we start with tender layers of our deliciously moist chocolate cake. Second, each layer is filled and iced with a delectable chocolate frosting. Third, the sides are adorned with more chocolate and covered in Belgian chocolate, Pailette Fins. It’s chocolate bliss!
Triple Mousse Cake
Item 16666 – 2/16 slice case
Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat.
Turtle Cheesecake
Item 16679 – 2/20 slice case
Our luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.
Mini Key Lime Dessert Cakes
Item 34736 – 15 count
These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.
Derby Pie
Item 16632 – 6/9″ Pies
Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust.
Peach Cobbler
Item 16707 – 4/6 lb case
The universal appeal, homemade nature, and low portion cost make this
product attractive to a wide variety of food service operations.
Ghyslain Flourless Chocolate Cake
Item 95779 – 48 count case
A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.
Strawberry Sensation Cake
Item 16663 – 2/16 slice case
This cake is made up of three pieces of moist strawberry cake
alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.
Search desserts on our website or app for more options!
