Cheesecake – Plain
Item 16665 – 2/16 slice case
If you like your cheesecake “just plain” this is the perfect dessert for you. Our creamy cheesecake is flavored with a subtle hint of lemon and sits atop a graham cracker crust. For the purist, this is “simply delicious”.
Bourbon Butter Cake
Item 16661 – 2/16 slice case
Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.
Item 16664 – 2/16 slice case
This classic starts with a moist and fluffy carrot cake. It is filled, iced and decorated with a rich cream cheese icing and finally finished with walnut meal around the side.
Triple Chocolate Cake
Item 16662 – 2/16 slice case
Not for the faint of heart, this triple layer cake contains chocolate in three forms. First, we start with tender layers of our deliciously moist chocolate cake. Second, each layer is filled and iced with a delectable chocolate frosting. Third, the sides are adorned with more chocolate and covered in Belgian chocolate, Pailette Fins. It’s chocolate bliss!
Triple Mousse Cake
Item 16666 – 2/16 slice case
Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat.
Item 16679 – 2/20 slice case
Our luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.
Mini Key Lime Dessert Cakes
Item 34736 – 15 count
These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.
Item 16632 – 6/9″ Pies
Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust.
Item 16707 – 4/6 lb case
The universal appeal, homemade nature, and low portion cost make this
product attractive to a wide variety of food service operations.
Ghyslain Flourless Chocolate Cake
Item 95779 – 48 count case
A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.
Strawberry Sensation Cake
Item 16663 – 2/16 slice case
This cake is made up of three pieces of moist strawberry cake
alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.
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