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Item of the Day

Item of the Day: Beurremont Salted Butter 83% with Fleur de Sel de Guerande

By | Chef's Feed, Item of the Day, What Chefs Want

Beurremont Salted Butter 83% with Fleur de Sel de Guerande

If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America! With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.

Item 93029 – 12 count case

Item 93069 – 1 lb. log

Item of the Day: Plugra Unsalted Butter

By | Gourmet, Item of the Day, What Chefs Want

Plugra Unsalted Butter

The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.

Plugra butter contains less water than average table butter. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.

Item 93004 – 36/1 lb. case
Item 93005 – 1 lb.

Item of the Day: Smoked Kendallbrook Salmon from Ducktrap River of Maine

By | Chef's Feed, Item of the Day, Thanksgiving, What Chefs Want

Smoked Kendallbrook Salmon

From Ducktrap River of Maine. Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and  all fat removed. Smoked Atlantic Salmon line inspired from the natural beauty of the Kendall Brook River that flows into the Ducktrap River of Maine.

Item 48725 – 2-3 lb. avg.

Item of the Day: Shucked Select Oyster Gallons

By | Chef's Feed, Item of the Day, Thanksgiving, What Chefs Want

Shucked Select Oyster Gallons

Our shucked product is a wild caught Chesapeake Bay oyster where the meat is shucked from the shell. Oysters are packed in their own liquor which is necessary for most recipes requiring oysters. Our shucked oysters are hand shucked and packed in gallons. Shucked oysters will have 10 -14 day refrigerated shelf life upon receipt. Selects are the middle classification of shucked oysters and are the most popular of all the sizes. Select size oysters are the most versatile size oyster that are used in most recipes. They can be stewed, fried, baked or just eaten out of the container.

Item 48218 – Gallon

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