Item of the Day: O-Med Cabernet Sauvignon Vinegar

O-Med Cabernet Sauvignon Vinegar

Origin of grapes: Lrida, Catalonia, Spain

Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach. The slow production, Schuetzenbach Method, preserves the color, clarity, flavors and aroma of this Spanish cabernet.

Tasting Notes: O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.

Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.

Item 97359 – 2 liter

Item 97382 – 6/2 liter case