Joey, Author at What Chefs Want!

Nov 23 2020

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Item of the Day: Plugra Unsalted Butter

By Joey | Gourmet, Item of the Day, What Chefs Want

Plugra Unsalted Butter

The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.

Plugra butter contains less water than average table butter. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.

Item 93004 – 36/1 lb. case
Item 93005 – 1 lb.

Nov 20 2020

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Item of the Day: Weisenberger Cornbread Mix

By Joey | Chef's Feed, Item of the Day, What Chefs Want

Weisenberger Cornbread Mix

Enjoy real country cornbread, just add fresh eggs and oil to this mix.

Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.

Item 92201 – 5 lb. bag

Nov 19 2020

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Item of the Day: Smoked Kendallbrook Salmon from Ducktrap River of Maine

By Joey | Chef's Feed, Item of the Day, Thanksgiving, What Chefs Want

Smoked Kendallbrook Salmon

From Ducktrap River of Maine. Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Smoked Atlantic Salmon line inspired from the natural beauty of the Kendall Brook River that flows into the Ducktrap River of Maine.

Item 48725 – 2-3 lb. avg.

Nov 19 2020

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Desserts!

By Joey | Chef's Feed, Desserts, Gourmet, Local and Specialty, Uncategorized, What Chefs Want

Cheesecake – Plain

Item 16665 – 2/16 slice case

If you like your cheesecake “just plain” this is the perfect dessert for you. Our creamy cheesecake is flavored with a subtle hint of lemon and sits atop a graham cracker crust. For the purist, this is “simply delicious”.

Bourbon Butter Cake

Item 16661 – 2/16 slice case

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Carrot Cake

Item 16664 – 2/16 slice case

This classic starts with a moist and fluffy carrot cake. It is filled, iced and decorated with a rich cream cheese icing and finally finished with walnut meal around the side.

Triple Chocolate Cake

Item 16662 – 2/16 slice case

Not for the faint of heart, this triple layer cake contains chocolate in three forms. First, we start with tender layers of our deliciously moist chocolate cake. Second, each layer is filled and iced with a delectable chocolate frosting. Third, the sides are adorned with more chocolate and covered in Belgian chocolate, Pailette Fins. It’s chocolate bliss!

Triple Mousse Cake

Item 16666 – 2/16 slice case

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat.

Turtle Cheesecake

Item 16679 – 2/20 slice case

Our luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Mini Key Lime Dessert Cakes

Item 34736 – 15 count

These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.

Derby Pie

Item 16632 – 6/9″ Pies

Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust.

Peach Cobbler

Item 16707 – 4/6 lb case

The universal appeal, homemade nature, and low portion cost make this
product attractive to a wide variety of food service operations.

Ghyslain Flourless Chocolate Cake

Item 95779 – 48 count case

A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.

Strawberry Sensation Cake

Item 16663 – 2/16 slice case

This cake is made up of three pieces of moist strawberry cake
alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.

Search desserts on our website or app for more options!

Nov 18 2020

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Item of the Day: Fresh Cranberries

By Joey | Chef's Feed, Item of the Day, What Chefs Want

Fresh Cranberries

Enjoy the crisp and tangy taste of fresh cranberries straight from the bog.

Item 10414 – 18 lb. case

Item 10415 – 12 oz. bag

Nov 17 2020

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Item of the Day: Whole Grade A Turkeys

By Joey | Chef's Feed, Item of the Day, What Chefs Want

Grade A Whole Turkeys

This plump, juicy and premium whole bird is sourced from small family farmers. You can trust that turkeys are raised without the use of antibiotics, hormones or steroids and fed an all-veggie diet with no animal by-products.

Item 04403 – 2 count case

Nov 17 2020

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Cool Seasonal Produce!

By Joey | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Cranberries

Item 10414 – 18 lb. case

Item 10415 – 12 oz. bag

Pink Pearl Apples

Item 03128 – 125 count case

Rapini (Broccoli Rabe)

Item 20021 – 24 ct. case

Item 20022 – Bunch

Delicata Squash

Item 20622 – 22 lb. case

Quince

Item 10983 – 20 lb. case

Pie Pumpkins

Item 20643 – each

Forelle Pears

Item 10752 – 75 count case

Persimmons

Item 10219 – case

Huber’s Apple Cider

Item 93701 – 1 Gallon

Large Pumpkins

Item 20641

Pomegranates

Item 10981 – 24-32 count case

Nov 16 2020

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Item of the Day: Shucked Select Oyster Gallons

By Joey | Chef's Feed, Item of the Day, Thanksgiving, What Chefs Want

Shucked Select Oyster Gallons

Our shucked product is a wild caught Chesapeake Bay oyster where the meat is shucked from the shell. Oysters are packed in their own liquor which is necessary for most recipes requiring oysters. Our shucked oysters are hand shucked and packed in gallons. Shucked oysters will have 10 -14 day refrigerated shelf life upon receipt. Selects are the middle classification of shucked oysters and are the most popular of all the sizes. Select size oysters are the most versatile size oyster that are used in most recipes. They can be stewed, fried, baked or just eaten out of the container.

Item 48218 – Gallon