Category

What Chefs Want

Cool Produce

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Page Mandarins

Item 02408 – 18 lb. case


Kumquats

Item 10970 – 10 lb. case


Cara Cara Oranges

Item 10550 – 20 lb. case


Blood Oranges

Item 10535 – 18 lb. case


Satsuma Mandarins

Item 10543 – 18-22 lb. case


Forelle Pears

Item 10752 – 75 count case


Meyer Lemons

Item 10511 – 10 lb. case


Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Item of the Day: Weisenberger Mills Hushpuppy Mix

By | Chef's Feed, Item of the Day, Southern Foods, Vegan, What Chefs Want

Weisenberger Mills Hushpuppy Mix

The perfect marriage of cornmeal, onion, garlic and spices to give you a real hushpuppy. Save all the fuss and muss by adding water to this gem! Serve piping hot; unused batter may be refrigerated for later use. 5 lbs. will make approx. 200 hush puppies.

Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.

Item 93352 – 5 lb. bag Item 93351 – 6/5 lb. case

Item of the Day: Weisenberger Mills Yellow Cornmeal

By | Chef's Feed, Item of the Day, Southern Foods, Vegan, What Chefs Want

Weisenberger Mills Yellow Cornmeal

Cornmeal ground from locally grown NON GMO corn.


Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.

Item 96662 – 5 lb. bag Item 96661 – 30 lb. case

Item of the Day: Weisenberger Mills Fish Batter

By | Chef's Feed, Item of the Day, Southern Foods, Vegan, What Chefs Want

Weisenberger Mills Fish Batter Mix

Great on Fish, Chicken & Vegetables! It can be used wet or dry, with just enough seasoning to compliment the flavor of the food you are serving. Use in oven, or deep fry.


Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.

Item 96662 – 5 lb. bag Item 96661 – 30 lb. case

Item of the Day: Weisenberger Mills Biscuit Mix

By | Chef's Feed, Item of the Day, Southern Foods, Vegan, What Chefs Want

Weisenberger Mills Biscuit Mix

Perfect biscuits every time just by adding water or milk! We blend all the right ingredients plus buttermilk with our specially milled soft wheat patent flour. You can let everyone think you made them from scratch. Made using locally grown soft red winter wheat.


Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.

Item 93329 – 5 lb. bag Item 96565 – 30 lb. bag

Cool Produce

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Kumquats

Item 10970 – 10 lb. case


Cara Cara Oranges

Item 10550 – 20 lb. case


Blood Oranges

Item 10535 – 18 lb. case


Satsuma Mandarins

Item 10543 – 18-22 lb. case


Forelle Pears

Item 10752 – 75 count case


Meyer Lemons

Item 10511 – 10 lb. case


Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Sunchokes

Item 20537 – 20 lb. case


Item of the Day: Weisenberger Mills White Grits

By | Chef's Feed, Item of the Day, Southern Foods, Vegan, What Chefs Want

Weisenberger Mills White Grits

AUTHENTIC HIGH QUALITY INGREDIENTS: Milled from locally grown non GMO sweet white corn, Weisenberger Mills has been producing authentic southern grits since 1865.

OLD FASHIONED FLAVOR AND TEXTURE: Weisenberger’s water-powered stone mill produces perfectly ground corn meal for the smooth, creamy, rich texture and full flavor you expect from authentic grits.       
SIMPLE TO MAKE: Natural, real grits can be prepared in as little as  20 minutes using only water. Or add milk, cheese, or even bacon    grease as part of a true Southern style breakfast.  

VERSATILE KITCHEN STAPLE: Whether used as Italian polenta for dinner, or served with bacon and eggs for breakfast, Weisenberger grits are a perfect accompaniment to any meal.


Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.

Item 92207 – 5 lb. bag / Item 92206 – 25 lb. bag