Weisenberger Mills White Grits
AUTHENTIC HIGH QUALITY INGREDIENTS: Milled from locally grown non GMO sweet white corn, Weisenberger Mills has been producing authentic southern grits since 1865.
OLD FASHIONED FLAVOR AND TEXTURE: Weisenberger’s water-powered stone mill produces perfectly ground corn meal for the smooth, creamy, rich texture and full flavor you expect from authentic grits.
SIMPLE TO MAKE: Natural, real grits can be prepared in as little as 20 minutes using only water. Or add milk, cheese, or even bacon grease as part of a true Southern style breakfast.
VERSATILE KITCHEN STAPLE: Whether used as Italian polenta for dinner, or served with bacon and eggs for breakfast, Weisenberger grits are a perfect accompaniment to any meal.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.
Item 92207 – 5 lb. bag / Item 92206 – 25 lb. bag
