Category

What Chefs Want

Item of the Day: Kentucky Rose Cheese from Kenny’s Farmhouse Cheese

By | Cheese, Chef's Feed, Holiday, Local and Specialty, What Chefs Want

Kentucky Rose Cheese

Kentucky Rose is many things, but at its core it is a very simple gently pressed farmhouse-style cheese with a tiny kiss of Roquefort, just to give it a floral and earthy note on the rind. Added cream creates a level of decadence that carries the experience from start to finish, but somehow amid all of the that buttery goodness this cheese remains light and airy. The briny finish is longer than you expect. There is nothing to compare it to, it is truly one of a kind! Learn more about Kenny’s Cheese here.

Item 91926 – 8 lb. wheel
Item 91111 – 1 lb. block

Seasonal Produce Now Available!

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Blood Oranges

Item 10535 – 18 lb. case


Buddha Hand Citron

Item 20977 – Each


Page Mandarins

Item 02408 – 18 lb. case


Kumquats

Item 10970 – 10 lb. case


Cara Cara Oranges

Item 10550 – 20 lb. case


Forelle Pears

Item 10752 – 75 count case


Meyer Lemons

Item 10511 – 10 lb. case


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Cape Gooseberries

Item 02279 – 12/3.5 oz. case


Item of the Day: Large Brie Wheel

By | Cheese, Chef's Feed, What Chefs Want

Large Brie Wheel

Brie is the best known French cheese and has a nickname “The Queen of Cheeses”. Brie is a soft cheese named after the French region Brie, where it was originally created several hundred years ago, Brie was one of the tributes which had to be paid to the French kings.


Item 91015 – 6.6 lb. wheel

Item of the Day: Canadian Lobster Tails

By | Chef's Feed, Holiday, Seafood, What Chefs Want

Canadian Lobster Tails

Succulent, Flavorful Canadian Lobster Tails. Enjoy the mild, sweet, and distinctive flavor of these beautiful 3-4 oz lobster tails caught in the pristine, cold waters of eastern Canada. Frozen raw and uncooked, they thaw easily and can be boiled, steamed, grilled or prepared your favorite way in minutes.

Item 48419 – 3/4 oz. – 10 lb. case
Item 48420 – 4/5 oz. – 10 lb. case
Item 48421 – 5/6 oz. – 10 lb. case
Item 48422 – 6/7 oz. – 10 lb. case
Item 48423 – 7/8 oz. – 10 lb. case
Item 48424 – 8/10 oz. – 10 lb. case

Item of the Day: Strawberry Sensation Cake

By | Chef's Feed, Gourmet, Holiday, Item of the Day, What Chefs Want

Strawberry Sensation Cake
Libby’s Gourmet Desserts


WOW!! This cake is made up of three pieces of moist strawberry cake alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate. The open sided presentation is reminiscent of old fashioned Strawberry Shortcake.
Net Weight 5.0 lbs. 16 pre-cut servings

Item 16663 – 2/16 slice case

Ideas for Valentine’s Day Desserts

By | Chef's Feed, Desserts, Holiday, What Chefs Want

Need some ideas for Valentine’s Day Desserts? Here are a few options:

Vive Color Macarons
Ghyslain Chocolatier
Item 95776 – 150 ct. case
Ladyfinger Cookies
Item 90209 – 14 oz. bag Item 90285 – 10 ct. case
Chocolate 4″ Zebra Tubes
Item 92199 – .88 lb. box
Tart Shells
3.35″ Fluted Natural
Item 90438 – 120 ct. case
Mini Cheesecake
Citrus Assortment
Item 90604 – 177 ct. frozen case
Strawberry Sensation Cake
Libby’s Gourmet Desserts
Item 16663 – 2/16 slice case
Semi-Sweet Chocolate Pistoles
Cacao Noel
Item 92125 – 1 lb. bag
Strawberry Puree
Perfect Puree
Item 95850 – 30 oz. jar
Item 95849 – 6/30 oz. case
Passionfruit Puree
Ravifruit
Item 95874 – 2.2 lb. frozen tub
Item 94080 – 5/2.2 lb. case
Turtle Cheesecake
Libby’s Gourmet Desserts
Item 16679 – 2/20 slice frozen case
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