Great on Fish, Chicken & Vegetables! It can be used wet or dry, with just enough seasoning to compliment the flavor of the food you are serving. Use in oven, or deep fry.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.
Perfect biscuits every time just by adding water or milk! We blend all the right ingredients plus buttermilk with our specially milled soft wheat patent flour. You can let everyone think you made them from scratch. Made using locally grown soft red winter wheat.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.
AUTHENTIC HIGH QUALITY INGREDIENTS: Milled from locally grown non GMO sweet white corn, Weisenberger Mills has been producing authentic southern grits since 1865.
OLD FASHIONED FLAVOR AND TEXTURE: Weisenberger’s water-powered stone mill produces perfectly ground corn meal for the smooth, creamy, rich texture and full flavor you expect from authentic grits. SIMPLE TO MAKE: Natural, real grits can be prepared in as little as 20 minutes using only water. Or add milk, cheese, or even bacon grease as part of a true Southern style breakfast.
VERSATILE KITCHEN STAPLE: Whether used as Italian polenta for dinner, or served with bacon and eggs for breakfast, Weisenberger grits are a perfect accompaniment to any meal.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.
Haddock is a species of Cod known for its mild taste and flaky meat. A versatile fish that is easy to prepare and sure to please even the most novice fish eater, Haddock fillets are perfect for your family’s fish-and-chips. At Wixter, we source our wild-caught Haddock from the cool, clean waters in the Barents Sea off the northern coast of Norway where Vikings fished for thousands of years. With 22 grams of protein per serving and no fat, Haddock is a lean fish for those seeking a high-protein, low-calorie diet. Learn more here!
Wixter’s Sockeye Salmon is wild-caught in the cool, clean waters of the Cook Inlet. Since it originates from one of the only salmon fisheries not enhanced by a hatchery spawn, Sockeye is a truly wild fish. With its deep orange, almost scarlet flesh, Sockeye is prized by salmon lovers for its texture and rich flavor. While it is one of the smaller species of Pacific salmon, Sockeye is packed with more heart-healthy omega-3s than its larger cousins. It is also a joy to work with in the kitchen. Wixter’s Sockeye stands up well to grilling, tastes delicious slow roasted, and can be fried for foodies who like a crispy skin. Learn more here!
The world’s largest flatfish, Wixter’s Alaskan Halibut is wild-caught in the deep, rich waters of the Alaskan Gulf exclusively from producers that meet International Gold Standards in Sustainability. Halibut is a mild but meaty whitefish that always holds its shape, and is well suited to an array of seasonings. Wixter’s Halibut is sure to please even the most discerning diners, and make the best fish-and-chips you’ve ever tasted. Learn more here!
Calling all Salmon lovers! Wixter’s Steelhead thrives in the Norwegian fjords, where glacial rivers meet the sea. This pristine setting results in a superior fish with flaky meat and a robust flavor that is very similar to its cousin, the Atlantic Salmon. Providing over 30 grams of protein per serving, as well as 50% of your daily vitamin D recommendations, Wixter’s Steelhead tastes as clean as the waters it calls home. By raising our Steelhead in an antibiotic-free, natural environment, Wixter helps meet the demand for one of the world’s most popular fish, while reducing pressure on wild stocks to replenish and thrive.
Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod is much more than a fish-and-chips staple. It can be baked, broiled, fried, sautéed, steamed, or poached. A lean fish that provides over 30 grams of protein per serving, Atlantic Cod is the perfect choice for those seeking a low-calorie, high-protein diet. Learn more here!
