Category

What Chefs Want

Item of the Day: Monin Irish Cream Syrup

By | Chef's Feed, Coffee, Desserts, Gourmet, Holiday, Item of the Day, What Chefs Want

Monin Irish Cream Syrup

The Irish cream liqueur was brought to market in the 1970’s, and has since become highly popular throughout the world. It presents a combination of cream, chocolate, and vanilla flavors blended with whiskey. With the beverage’s popularity, the flavor then became popular outside the original alcoholic beverage. Monin Irish Cream Syrup is perfect for delicious Irish-inspired beverages with no alcohol. Made with select ingredients and pure cane sugar, Monin Irish Cream Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

Item 99408 – 750 ml. bottle
Item 97870 – 12 ct. case

Item of the Day: Cahill’s Irish Porter Cheddar Cheese

By | Chef's Feed, Item of the Day, Meats, What Chefs Want

Cahill’s Irish Porter Cheddar Cheese

Marion Cahill made Irish Plain Porter Cheese from pasteurized cows
milk and Guinness-brewer Porter since 1759. It is blended to create a visually dramatic mosaic pattern which is the most attractive part of
the cheese other than its flavor. Irish Porter is a vegetarian cheese
as the curds and whey are separated with vegetable rennet.

The flavors of this brown waxed gourmet cheese are full, rich, tangy
and chocolaty with a pungent finish. This cheese can also be
served grilled. Pair Irish Porter with a chilled pint of Guinness stout or Irish porter.

Item 96534 – 1 lbs.
Item 91830 – 5 lbs. wheel

Item of the Day: Spreadable Nduja from Tempesta

By | Charcuterie, Chef's Feed, Item of the Day, Meats, What Chefs Want

Spreadable Nduja

It is a spicy, spreadable salami originating from Calabria.
Pork, peppers, and sea salt…

Delicious simplicity.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95181 – 1 lbs. log
Item 95180 – 5/1 lbs. case

Item of the Day: Finocchiona Fennel Pollen Salami from Tempesta

By | Charcuterie, Chef's Feed, Item of the Day, Meats, What Chefs Want

Finocchiona Salame

Tuscan fennel salami seasoned with fennel seeds, fennel pollen, and a
healthy glug of chianti wine.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95175 – 5.5 oz. chub
Item 95174 – 12/5.5 oz. case