Item 02408 – 18 lb. case
Item 10535 – 18 lb. case
Item 10970 – 10 lb. case
Item 10550 – 20 lb. case
Item 10752 – 75 count case
Item 10981 – 24-32 count case
Item 40500 – 8 oz. pack
Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes. Wrap around melon or baked shrimp for example.
Item 94060 – 3/2 lbs. case
Item 95041 – 2 lbs.
Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.
Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Item 95055 – 1 lbs. avg.
A thin round 3 1/2, flattened piece of dough made of wheat flour.
Gyoza is a dumpling filled with ground meat and vegetables wrapped with a thin skin.
Item 90109 – 1 lbs. frozen pack
Item 90108 – 30 lb. frozen case
Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gohan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice , vegetables, and fish. Over the last 100 years Furikake has been refined into the product we know today. Aji Nori Furikake is one of the most popular and basic Furikakes in Japan. Aji Nori Furikake has color , texture and a traditional taste. You get an emerald green look and a fresh sea taste from the small nori strips. A delightful crunch and nutty sesame taste from the Toasted White and Black sesame seeds. A perfect balance of sweet and savory from a dash of sea salt and sugar. Its finished off will another dash of complementary color and sea flavor from the sundried black Hijiki. Use Aji Nori Furikake as a tasty topping for a variety of dishes.
Item 90162 – 10 oz. bag Item 90110 – 2 oz. pack
| Soba is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. In Japan, soba noodles can be found in a variety of settings, from “fast food” places to expensive specialty restaurants. Item 90033 – 2 lbs. bag Item 99653 – 12/2 lbs. case |
Tempura Batter Mix is the secret to better batter. Not just for Tempura , its outstanding appearance, flavor, texture and holding power make it ideal for all kinds of fried foods — from appetizers to desserts. It’s easy to use too: Just add ice water to create a rich, smooth batter that gives seafood, vegetables and poultry a delicate, crispy coating.
Item 90156 – 3.3 lbs. bag Item 90150 – 6/3.3 lbs. case
Item 02408 – 18 lb. case
Item 20008 – 11 lb. case
Item 10535 – 18 lb. case
Item 10970 – 10 lb. case
Item 10550 – 20 lb. case
Item 10752 – 75 count case
Item 18303 – 4 oz. pack
Item 10981 – 24-32 count case
Item 40500 – 8 oz. pack
Item 20977 – Each
Kombu is an edible kelp, a type of seaweed, and it’s responsible for umami in many Japanese recipes including as dashi (Japanese soup stock), sushi rice, and hot pot.
Item 90110 – 2 oz. pack
3/8″ Crinkle Cut French Fries
Traditional crinkle cut fries battered for extra crunch and taste.
