Category

Snack Foods

Captain Ken’s Seafood Selections!

By | Chef's Feed, Oysters, Seafood, Snack Foods, What Chefs Want

Halibut

Nova Scotia

Item 48057 – Whole 40-90 lbs.

Item 48052 – Hand-Cut Fillet


Corvina

Manta, Ecuador from the boat Siempre Sandrita

Item 48030 – H&G 15-20 lbs.

Item 48028 – Hand-Cut Fillet


Mahi Mahi

Manta, Ecuador

Item 48064 – H&G 15-30 lbs.

Item 48060 – Hand-Cut Fillet


Red Snapper

Chaguarama, Trinidad

Item 48119 – H&G 8-15 lbs.

Item 48115 – Hand-Cut Fillet


Flounder

San Diego, California

Item 48034 – Whole 4-6 lbs.

Item 48033 – Hand-Cut Fillet


Rainbow Trout

Farm Raised by White Creek Farms of Indiana

Item 48143 – Whole 1-2 lbs.

Item 48142 – Hand-Cut Fillet


Wild Striped Bass

Chesapeake Bay

Item 48124 – Whole 10-15 lbs.

Item 48123 – Hand- Cut Fillet


Wildcat Cove Oysters

Washington State

Item 48753 – 60 count bag


 

Download our latest seafood price list here:

BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 9

 

For seafood questions please call 502 597-1505

Item of the Day: Black Truffle Salami

By | Chef's Feed, Gourmet, Item of the Day, Meats, Snack Foods, What Chefs Want


Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.

Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire

Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95179 – 12 oz. chub

Item of the Day – Lupo Salami from North Country Charcuterie

By | Gourmet, Item of the Day, Seafood, Snack Foods, What Chefs Want | No Comments

Lupo Salami

from North Country Charcuterie

 

Item 95065 – 4.5 oz log

Deep, dark and mysterious, from the furthest reaches of the wild: A Russian Imperial Stout meets Mexican Mole to create a rich, globe-trotting flavor in this collaboration with Wolf’s Ridge Brewery (Columbus, OH)  Hand made with all natural, 100% Purebred Berkshire pork.

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Item of the Day – Nduja Artisans Salame Di Manzo (Wagyu Beef Salami)

By | Gourmet, Item of the Day, Seafood, Snack Foods, What Chefs Want | No Comments

Nduja Artisans Salame Di Manzo

(Wagyu Beef Salami)

Item 95177 – 4 oz log

Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salami makers.
Salame Di Manzo Wagyu: 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.

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Item of the Day – Fino Salami

By | Gourmet, Item of the Day, Seafood, Snack Foods, What Chefs Want | No Comments

Fino Salami

from North Country Charcuterie

Item 95063 – 4.5 oz log

An ode to North Country’s Salami Mama and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel from North Market Spices (Columbus, OH) and miced garlic. After all, everything’s better with garlic. Hand made with all natural, 100% Purebred Berkshire pork.

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Snack Foods!

By | Chef's Feed, Snack Foods, What Chefs Want

 

Check Mix Traditional

Item 06082

 

 

 

 

 

 

 

 

 

Goldfish Cheddar Crackers

Item 04670 – 6/31 oz case

 

 

 

 

 

 

 

Rice Krispies Treat

Item 03607 – 80/1.3 oz case

 

 

 

Hen of the Woods – Red Wine Vinegar Potato Chips

Item 02826 – 30/2 oz case

 

 

 

 

 

 

 

 

 

Cheez-It Crackers

Item 04677 – 60/1.5 oz case

 

 

 

 

 

Dark Chocolate Covered Almonds

Item 98354 – 14/2 oz case

 

 

 

 

 

 

 

 

New York Style Bagel Chips

Item 90431 – 12/7.2 oz case

 

 

 

 

 

 

For more snack food ideas go to the Snack Foods/ Ready To Eat category on our website!

 

Item of the Day – King Size Soft Pretzels

By | Breads, Snack Foods, What Chefs Want
Provide profitable enjoyment to your customers.
#1 selling soft pretzel brand
-Labor saving products, soft pretzels are fully baked, simply heat and serve
-Serve plain, salted, topped or with mustard, cheese, salsa or any dip
-Tons of fun recipe ideas to add a twist to your menu

Item 14765 / 50 x 5.5 oz case

 

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Item of the Day – Frank’s Red Hot Sauce

By | Meats, Snack Foods, What Chefs Want

Frank’s Red Hot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It’s a recipe that’s been pleasing people for over 80 years. This red hot sauce recipe has been passed down through generations, to be handed down to you. This hot sauce will add a real kick to your meal!

Item 21732 – 1 Gallon

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