Category

Meats

Jun 11 2020
0

Item of the Day: Tuscana Molina Salami

By | Chef's Feed, Gourmet, Item of the Day, Meats, Snack Foods, What Chefs Want

Tuscana Molina Salami
Molinari & Sons (San Francisco, CA)

A tangy all pork salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salamis and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.


Item 95030 – 5 lb. avg.

Jun 09 2020
0

Item of the Day: Black Truffle Salami

By | Chef's Feed, Gourmet, Item of the Day, Meats, Snack Foods, What Chefs Want


Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.

Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire

Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95179 – 12 oz. chub

Jun 08 2020
0

Item of the Day: Salchichon Iberico Salami

By | Gourmet, Item of the Day, Meats, What Chefs Want


Iberico salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Iberico chorizo, salchichon sausages are not seasoned with smoked paprika, so the pure Iberico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.


Item 95073 – 1 lb. avg.

Jun 04 2020
0

Item of the Day: Gifford’s Sliced Hickory Smoked Bacon

By | Chef's Feed, Gourmet, Item of the Day, Local and Specialty, Meats, Southern Foods, What Chefs Want

Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!

What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 18569 – 30 lb. frozen case

Jan 29 2020
0

Introducing DUROC Pork from Comfrey Farms Prime Pork!

By | Chef's Feed, Meats, What Chefs Want

Comfrey Farms Certified DUROC® heritage pork is crafted in small batches to be nutrient-rich, sustainable and the most succulent you’ve ever tasted. Comfrey Farm® is one of only a few pork producers able to offer a USDA, all-natural, Certified DUROC® program.

Like heirloom tomatoes, Duroc is a treasured breed, passed down generations for its exceptional taste. Comfrey Farms prized pigs are sired by registered purebred Durocs, known for being robust and hardy, bred to deliver everything you desire when it comes to exceptional, “craft” meat:
-Extensive marbling means tender meat that is satisfying and juicy.
-Our meat’s ruby-pink color, which comes from optimal pH levels, indicates fabulous texture and taste.
-Concentrating on Certified DUROC® pork ensures an incredibly consistent, delectable eating experience.
Comfrey Farm® delights in bringing Duroc pork to your fork.
Here are our available items:

DUROC Pork Loin Back Rib

Item 19270 – 12/2.5 lb case

 

 

 

 

 

 

 

DUROC Boston Butt (Bone-In)

Item 19271 – 8/7 lb. case

 

 

 

 

 

 

 

 

 

 

DUROC Pork Loin Center Cut (Bone-In)

Item 19269 – 4/15 lb. case

 

 

 

 

DUROC Pork Belly (Skin Off)

Item 19268 – 4/10 lb. case

 

 

 

 

 

 

 

 

 

 

Would you like a sample of this product?  Please fill out this short form and submit, we’ll get back to you ASAP!

 

Dec 12 2019
0

Item of the Day – Butchery Prime Boneless Ribeyes

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Butchery Prime Boneless

Lipon Ribeyes

Less than 2% of the cattle in the United States will be awarded a prime designation. Prime Lipon Ribeyes have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
Item 00171 – 15 lb. each – Market Price

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