Category

Local

Jul 12 2021
0

Item of the Day: Mont St. Francis Goat Cheese from Capriole Farm

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Mont St. Francis Goat Cheese

Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. Capriole finishes theirs in Monnik Beer Company’s His Dark Materials stout to enrich its funky, pungent flavor with a sweet, smoky finish. They are “texture-proud” at Capriole, and the semi-firm, extra fine texture of this cheese is perfectly matched to its hearty flavor and beefy nose.

Item 91113 – 1 lb. wheel

Jul 02 2021
0

Item of the Day: Chorizo Iberico Salami

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Chorizo Iberico Salami

The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. It’s made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high-quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture.

Item 95028 – 4/3 lb. case

Jul 01 2021
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Item of the Day: Toscano Salami from Molinari & Sons

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Toscano Salami from Molinari & Sons

A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in E-Z peel casings.


Producer Bio: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.

Item 95030 – 5 lb. avg.

Jun 29 2021
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Item of the Day: Beef Pepperoni from Turchetti’s

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Beef Pepperoni from Turchetti’s

Origin: Indianapolis, Indiana
100% organic pastured Certified Angus Beef from Fort Wayne, Indiana. Pizza perfect with the casing kept on or the perfect snack. Seasoned with toasted black peppercorns, Sicilian fennel seed, pimenton dulce, garlic, organic turbinado sugar, and chili flake.

Item 25881 – 2/4 lb. avg. case

Item 00599 – 4 lb. each

Jun 24 2021
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Introducing 2 new exciting flavors from Phocus Sparkling Water!

By | Beverages, Chef's Feed, Coffee Shop, Grab & Go, Local, Local and Specialty, Mixology, Products, Retail Ready, Sparkling Water, Tea, Vegan, What Chefs Want

Crisp Apple Sparkling Water

Item 25958 – 12 count case

Tart. Tangy. Juicy apple taste with a burst of fresh-from-the-orchard flavor in every sip.

Mixed Berry Sparkling Water

Item 25959 – 12 count case

Blackberry and raspberry joined together in fruit-forward harmony.

Each can of Phocus contains 75mg of caffeine and is infused with L-theanine for a smooth boost of energy and focus without the crash.

Search Phocus on our app or website for more flavors.

Jun 17 2021
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Make sure Dad has the best for Father’s Day! Black Hawk Farms American Wagyu Beef

By | Beef, Chef's Feed, Farm To Table, Local, Local and Specialty, Meats, The Butchery, What Chefs Want
Black Hawk Farms produces the best quality American Wagyu Beef possible by following long-standing traditions and going back to the basics. 100% Kentucky Proud Beef from Black Hawk Farms is grass fed and grain finished. No hormones or antibiotics are ever used. Born, raised, grazed, finished and processed all in a 24 mile radius in Princeton, Kentucky.

Striploin

Item 05463

9-15 lbs. each

While supplies last.

Ribeye Lipon

Item 05471

15 lbs. avg.

While supplies last.

Jun 10 2021
0

Whole Milk from Chaney’s Dairy Barn – Now Stocked in Select Areas!

By | Chef's Feed, Dairy, Farm To Table, Local, What Chefs Want

Now available for next day orders for select areas, Whole Milk from Chaney’s Dairy Barn!

Chaney’s Dairy Barn is a 5th generation family owned dairy farm in Bowling Green, KY with an ice cream store and restaurant, and have over 200,000 visitors to their farm annually. They milk JERSEY cows in a robotic milking machine (basically the cows are milked whenever they decide they want to be) and they produce 100% all jersey milk, all on their farm which is higher in butterfat, solids and calcium and is the best milk you have ever tasted.  The cows truly live in luxury, and they show that by producing such remarkable milk.

Item 23275 – 4/1 Gallon Case

Item 25934 – 1 Gallon each