No Minimums
No fees. No fuel charges. No surcharges. This allows for you to order as much or as little as you need as often as you need.
No fees. No fuel charges. No surcharges. This allows for you to order as much or as little as you need as often as you need.
Trimming your waste, increasing your valuable shelf space and allowing you for fresher product.
Call. Text. Chat. Email. Anytime, from anywhere. We take a team approach to serving you. Reach us at 502-587-9012
Our chefs have access to thousands of items across many different categories that allow them receive fresh product daily. This type of flexibility helps chefs with the ability to offer and test new menu items with ease.
With hundreds of trucks on the road every day our reach is vast. Our focus is on tight urban areas where groups of restaurants and chefs are located. Additionally we have trucks from coast to coast bringing us products from farms and artisans across the globe.
What Chefs Want has acquired Chapman Produce of Tallahassee, FL expanding our produce offerings to customers in Florida and Georgia.
What Chefs Want acquired Ambos Seafood of Savannah, GA adding additional fresh seafood items for our Georgia customers.
What Chefs Want acquired NLAWS Foods of Savannah, GA expanding our footprint and customer base in this dynamic market.
What Chefs Want acquired Revere Meat Co. of Atlanta, GA expanding our meat and seafood offerings.
What Chefs Want acquired The Garden of Jacksonville, FL. What Chefs Want plans to add additional products and services to Florida chefs.
What Chefs Want acquired Northeast Seafood of Denver, CO expanding the selection of fresh and frozen seafood to our Colorado customers.
What Chefs Want acquired Grower’s Organic or Denver, CO providing access to organic produce to serve our restaurant partners.
What Chefs Want has acquired Central Illinois Produce offering the full line of What Chefs Want products to Illinois customers south of Chicago.
What Chefs Want acquired Denver, Colorado based FreshPack Produce.
What Chefs Want acquires Midwest Fresh Produce of Columbus, Ohio expanding their reach in the market.
Superior Meats of Louisville, Kentucky was recently acquired by quickly growing family owned distribution company What Chefs Want.
Local Kentucky Food Distribution company Dryden Provisions has been purchased by What Chefs Want making them the largest family owned food distribution company in the area.
School and Institutional food distribution company was recently sold to What Chefs Want growing their institutional footprint across the state.